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【2014/5再訪】輪島の牡蠣 白ワインのジュレ
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【2014/5再訪】鯵とホタテのガスパチョ
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【2014/5再訪】オマール海老と蛤とアスパラ☆
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【2014/5再訪】フランス産鴨のロースト
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【2014/5再訪】馬刺しをクミンのソースで
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【2014/5再訪】ジャガイモのラビオリ 牛蒡のスープで
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【2014/5再訪】グレープフルーツのジュレ
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【2014/5再訪】フォンダンショコラ
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【2014/4再訪】蝦夷バフン雲丹とルイロデレールのジュレととうもろこしのムース
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【2014/4再訪】アスパラのスープ
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【2014/4再訪】アスパラのスープアップ
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【2014/4再訪】長崎の桜鯛のカルパッチョ
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【2014/4再訪】黒トリュフのロールキャベツ
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【2014/4再訪】黒トリュフのロールキャベツの断面はこんな感じです☆
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【2014/4再訪】オマール海老のビスク
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【2014/4再訪】裏にはホタテと毛蟹が隠れます！
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【2014/4再訪】宮崎牛の煮込みと仙台牛のステーキ＆フォアグラ
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【2014/4再訪】別角度から！
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【2014/4再訪】友人の計らいで誕生日をお祝いしました！
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【2014/4再訪】マンゴーのデザート☆
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【2014/4再訪】ルイロデレールをいただきました！
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アミューズ：宮崎県産ゴールドラッシュのムース バフン雲丹添え
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高知県産かつおのたたき風マリネ ラタテュイエの南仏風
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愛媛県産活〆天然平目のマリネ
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鴨フォアグラのポワレ
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ドメーヌ・ドュ・サルヴ シュヴェルニー 2011
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真鯛と帆立貝のポワレ竹の子とトマト・白ワインの南仏風
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宮崎県産A5等級和牛フィレステーキ
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定番：豚の低温ロースト
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ショコラケーキ 蜂蜜入りアイスクリームを添えて
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クレームブリュレ
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-
パテドカンパーニュ
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鮮魚のカルパッチョ
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オマール海老 アメリケーヌソース
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豚の低温焼き
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ショコラケーキ 蜂蜜入りアイスクリームを添えて
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クレープシュゼット
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お口どり：人参のムース蟹のっけ
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前菜①：パテドカンパーニュ
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前菜②：キッシュ
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魚料理：タラ、アサリのスープと一緒に
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肉料理：トムサンカク
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デザート：ガトーショコラ
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デザート①-2：デザートアップ
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-
デザート②：ブラマンジェ
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タマネギのポタージュ 旬のほたるいか
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寒ブリ
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低温調理のサーモン リンゴのソース
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かぶのポタージュ フォアグラのっけ
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桜えびとねぎのパスタ
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ホタテをカダイフで巻いてあげたもの
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かものロースト
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イチゴのコンポートにアイスといちごを泡立てたクリームをのせて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2014/5再訪（昼）
今月もおじゃましました！
やはり安定した美味しさですね、そして素晴らしいコスパ☆
今回は、牡蠣、鴨のローストが特に◎でした！
臭みが出てしまいがちな食材を巧みに美味しさを引き出す技術さすがです★
しばらく忙しくお休みしていましたがまた再開したいと思いますのでよろしくお願い
致します(^^)/
*****************************************************************
2014/4再訪（昼）
最近よく行っているビストロダイアさんに今月もおじゃましました！
5000円でお任せコースでいただきました☆
ここのコスパは最高ですね(^^)v
特に、
■蝦夷バフン雲丹とルイロデレールのジュレととうもろこしのムース
■マンゴーのデザート
が絶品ですね～
これからもおじゃましたいお店ですね☆
サプライズで誕生日ケーキもいただきまして素敵な友人、お店に感謝ですね！！
******************************************************************
2013/5再訪☆
また行ってきました笑
今日は7500円のシェフのおススメコースをいただきました。
今回いただいてこのお店らしさが一番出ている料理（コース）なのかな…
と感じました。
前菜は盛り合わせにすると味覚がわからなくなるから全て別皿で提供
されるとのこと。4種類も前菜がついてきました。
今回はちょっとグラスワインをいろいろいただいてみることに。
4杯くらいいただいたのですが、ドメーヌ・ドュ・サルヴ シュヴェルニー 2011がよかった
です（味音痴でしたらすいません…笑）。
点数見直しで☆4.5→☆4.6へ。
各種項目もアップさせていただきます。
そうそう、パンが色々な種類をいただけるようになりました。
臨機応変にかえていかれるスタンスには脱帽です！
**********************************************************
2013/4再訪☆
最近頻回におじゃましているのですが、今日はアラカルトのご紹介を。
お店は人気も上がってきているのかいつ伺っても満席ですね〜
コースもいいのですが、最近はアラカルトにハマっています。
前菜はパテドカンパーニュ。基本的にサッパリめな料理かと思いますが
ジューシーさもあり◎
二皿目は鮮魚のカルパッチョ。新鮮で美味しかったですね。
次は定番なオマール海老！贅沢にアメリケーヌで美味しさ満喫〜
メインは豚の低温焼きψ(｀∇´)ψ
脂身までオイシイ＊
デザートも大好きなショコラケーキ☆
これはすごいです〜中はチョコレートが溢れ出してきます
また行きますー
***********************************************************
今日は食べログでも評価の高い「ビストロダイア」へ
ああ、そういえばこの前を何回も車で通っていて気になっていたお店だ(^^)
お店は明るくオレンジ基調ないーお店でした。
重厚なビストロ料理を想像しましたが、出てくる料理は繊細なフレンチ。
とこかで見たけどこれがネオビストロ？！
まずは口どり。
人参を含めた三層のムース。上にカニ☆
これが相当ヒットでした！次の料理からもいやがおうにも期待が高まります～
前菜はパテとキッシュ。
パテはいつもあまり注文しないのですが（パサパサしていてあまり好きではない）ここの
パテは違う！！しっとり感もあり、備え付けのマスタード、野菜と相性抜群。
キッシュもパリッとおいしい
魚はアサリのスープもおいしく焼き加減もよかった。
肉は柔らかく満足のいくものでした(*^^)v
このコースで5000円であれば◎だと思います～
全体的に贅沢な食材を、上手に調理し野菜や盛り付けでボリュームがあるように見せて
満足させてくれるお店でした。
こういうお店をいいお店って言うんだろうな☆