ヤシュラン☆さんが投稿したRestaurant Satoshi.F（岐阜/名鉄岐阜）の口コミ詳細 [食べログ]

この口コミは、ヤシュラン☆さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転Restaurant Satoshi.F名鉄岐阜、岐阜、田神/イノベーティブ

1回

夜の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.4

1回目

2014/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

そして伝説へ…

2014/8再訪

食べログより4万円の食事券をいただいておりまして、こちらのお店におじゃまさせて
いただきました。昨年、個人的にはフランス料理ではここが一番だったのではないかな…と
思っていましたので当選して本当に嬉しかったです。

ここは小さな料理の中に本当に繊細な味わいが隠されていて今回も驚きの連続でした！
これからも是非とも通いたいお店ですね☆

食べログに感謝です！
素敵な食事になりました(^^)/

**************************************************************

今日はかねてより予約していました岐阜県のこちらのお店に伺いました。
あの有名な中華料理店のご家族様とのことです。

お店は一軒家を改装した雰囲気で他のお客さんを気にせず食事をいただくこと
ができました。
12000円でコースを注文。

店内へスマートな案内で通されます。
まずは、この暑い季節に、、

◆蛤のガスパチョ
をいただきました。蛤は大ぶりでガスパチョのさっぱりしたソースとマッチします。
ガスパッチョは大抵、最後に口の中に酸っぱさが気になるのですがこれは皆無！

◆椎茸ブラザーズとビーフン
こちらはかの名店を彷彿させる料理でした。椎茸はしっかりめに味付けしてあり
これも組み合わせは斬新

◆モンサンミッシェルのムール貝
これもソースとの相性が良かった。スープの中に浮かぶムール貝はまさに
モンサンミッシェル!(^^)!

◆自家製ソーセージとジャガイモピューレ、春巻きの皮
自分的は今回これが一番ヒットだったかも…ソーセージの香りがナイフをいれると
香り立ちます。春巻きの皮のパリパリ感がまた味のバリエーションを増やします☆

◆フォアグラ、チコリのせ
これもよかったですけど…フォアグラのこってり感をチコリがしめて、ソースが酸っぱさも
あり（バルサミコ酢）まろやかさを引き締めます☆

◆平鱸をナスのソースと
これはシェフの技を感じる一品でした。焼き加減も抜群！

◆ホロホロ鶏の胸肉のロースト
〆はこれです。ジビエなどを注文されている方々が多いようですが、生っぽい肉が苦手な
我々はそのようにリクエストしこちらをいただきました。
下は椎茸がひいてあります

総じて、
今までいったレストランの中で限りなく上位と思われる味わい。
そしてホスピタリティも◎

デザートは一品でいいのでもう少し甘さのあるものがよかったです笑

また必ず再訪します☆

【2014/8再訪】生ハムと椎茸のタルト

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【2014/8再訪】三河産鱧とじゅん菜　コンソメスープ

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【2014/8再訪】アシパルマンティエ　アップ

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【2014/8再訪】アシパルマンティエ　遠景より

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【2014/8再訪】フォアグラと黒無花果

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【2014/8再訪】蛤のガレット　遠景より

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【2014/8再訪】蛤のガレット　アップ

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【2014/8再訪】鮑のリゾット

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【2014/8再訪】マナガツオのソテー　遠景より

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【2014/8再訪】マナガツオのソテー　アップ

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【2014/8再訪】ランプ肉のロースト　遠景より

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【2014/8再訪】ランプ肉のロースト　アップ

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【2014/8再訪】コリアンダーとモロッコインゲン　遠景より

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【2014/8再訪】コリアンダーとモロッコインゲン　アップ

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【2014/8再訪】デザート①

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【2014/8再訪】デザート②

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【2014/8再訪】Christian Etienne Champagne

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【2014/8再訪】Pernand Vergelesses

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【2014/8再訪】WILLIAM FEVRE Chablis 2011

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【2014/8再訪】Chassagne Montrachet 2011

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【2014/8再訪】フォカッチャ

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【2014/8再訪】フランスパン

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【2014/8再訪】ミルクパン

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蛤のガスパチョ

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COMTESSE ALEXIA

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トリ泡です

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椎茸ブラザーズとビーフン

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アンチョビを練りこんだパン

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ホイップさせたバター

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モンサンミッシェルのムール貝

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自家製ソーセージとジャガイモピューレ、春巻きの皮

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続いて白ワインを☆

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フォアグラ、チコリのせ

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アップです

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平鱸をナスのソースと

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ホロホロ鶏の胸肉のロースト

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ややアップ

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鶏肉を12時間煮込んで撹拌させたスープ

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とりわけていただきました。

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無花果とヨーグルトアイス

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紹興酒のアイス、コーヒーのアイスの炭添え

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〆はハーブティで

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2014/08/23 更新

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ヤシュラン☆さんが投稿したRestaurant Satoshi.F（岐阜/名鉄岐阜）の口コミ詳細

移転Restaurant Satoshi.F名鉄岐阜、岐阜、田神/イノベーティブ

ジャンルから探す

予算

営業時間

ヤシュラン☆さんが投稿したRestaurant Satoshi.F（岐阜/名鉄岐阜）の口コミ詳細

移転Restaurant Satoshi.F名鉄岐阜、岐阜、田神/イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備