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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
手打蕎麦のたぐと＠札幌発寒南にて、どんじゃ海苔せいろ(田舎そば)＋たち天
10:30開店前に到着、入店記帳し呼び出しベルを持って待つスタイル。入店後まずは「たち天」をつまみに北海道限定のサッポロクラッシックビール。北海道で「たち」とは鱈の白子のこと。天つゆと塩で白子の天ぷらを交互に楽しみながら蕎麦前を堪能。お蕎麦は北海道寿都産の「どんじゃ海苔」のせいろをオーダー。そばの1枚は風味豊かな美瑛産のそば粉を使った手打ち細切りの田舎そばに変更。蕎麦前を堪能しながら待つこと40分、蕎麦つゆの器がどんじゃ海苔で蓋をされての登場。大量のどんじゃ海苔を沈めると、蕎麦つゆと一体化して漂う磯の香りが堪らない。こだわりの蕎麦をメインに北海道の食材が五月雨式に楽しめるギミックは最高。接客も心地良く大満足。ごちそうさまでした。