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福島ガード下はパラダイス
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ダイナミック過ぎ!!
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牛肉サラダ
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鍋トッピング（すわい蟹）
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海鮮鍋もダイナミック
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海苔で巻くと磯味満点 甘かったよ～
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焼魚は “のどぐろ” 高級魚の姿焼もガード下でいただけます
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牡蠣フライはカダイフ仕上げ
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白子、しゃぶ感覚でとろける旨さ
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これ抜きでは終われませぬ
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蟹味噌を乗っけて〆の一膳
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刺身 別角度からアップ
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鍋トッピング（たら白子）
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牡蠣フライ
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飲放だ!! ガンガン行くぜよ
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ちょっと小洒落か
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
西梅田から地下道をテクテク歩って歩って…
リッツカールトンを越えて更に西へ…
地上の星達が集うおやじ街 JR福島駅
ガード下がいい感じ
今宵は新年の見知らぬ同士の顔合わせ
世に言うOff会
仕事抜きのグレード高い飲み会は、言葉になりませぬ
なんだろ～??
っと、小鍋の揚げと豆腐は、なんと前菜
アベノミクスでもまだ寒い世（今夜も寒い）には、心憎い前菜
さっそくココロ温まります
たくましい “刺身盛り”
角の立つ新鮮な白身と、ころ合いうま味の乗った赤身はトロ
目を引くのが箱雲丹
海苔にくるんで食べると実に旨～い
トロ～リと甘く感じる、苦みのない柔らかい味（←この意味重要、わかる人だけ)
口の中に磯味が広がります
“牛肉サラダ” の後に出てきたのがビジュアル満点な “貝と魚の海鮮鍋”
これだけで十分な出来に
“タラの白子” に “生すわい蟹” が、鍋用にトッピング
こんなの見たら、呑んでばかりいられませんよ…（笑）
姿焼きの魚は “のどぐろ”
へぇ～、こんな高級魚がガード下でですか～!?
ほわっと柔らかい焼き加減でやっぱ旨いです
“牡蠣フライ” も凝ってましたよ
和食割烹でよく見かけるカダイフ仕上げ
軽いサクッと感が出てましたが、牡蠣の味が弱かったかな～??
お店の酒メニューの約８割を網羅する飲み放題
旨い魚に旨い酒
集まったブロガーさんもご満悦だわ（←お店にはプレッシャーか）
濃厚な味の雑炊に蟹味噌を乗っけて〆ご飯
くぅ～
言葉になりませんね～