-
お店入口
{"count_target":".js-result-ReviewImage-77226753 .js-count","target":".js-like-button-ReviewImage-77226753","content_type":"ReviewImage","content_id":77226753,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
烏賊
{"count_target":".js-result-ReviewImage-77226679 .js-count","target":".js-like-button-ReviewImage-77226679","content_type":"ReviewImage","content_id":77226679,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
海老
{"count_target":".js-result-ReviewImage-77226688 .js-count","target":".js-like-button-ReviewImage-77226688","content_type":"ReviewImage","content_id":77226688,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
赤だし
{"count_target":".js-result-ReviewImage-77226693 .js-count","target":".js-like-button-ReviewImage-77226693","content_type":"ReviewImage","content_id":77226693,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
平鰤
{"count_target":".js-result-ReviewImage-77226699 .js-count","target":".js-like-button-ReviewImage-77226699","content_type":"ReviewImage","content_id":77226699,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
鯛
{"count_target":".js-result-ReviewImage-77226713 .js-count","target":".js-like-button-ReviewImage-77226713","content_type":"ReviewImage","content_id":77226713,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-77226684 .js-count","target":".js-like-button-ReviewImage-77226684","content_type":"ReviewImage","content_id":77226684,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
炙った海老の頭
{"count_target":".js-result-ReviewImage-77226725 .js-count","target":".js-like-button-ReviewImage-77226725","content_type":"ReviewImage","content_id":77226725,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
中とろ
{"count_target":".js-result-ReviewImage-77226732 .js-count","target":".js-like-button-ReviewImage-77226732","content_type":"ReviewImage","content_id":77226732,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
蟹
{"count_target":".js-result-ReviewImage-77226738 .js-count","target":".js-like-button-ReviewImage-77226738","content_type":"ReviewImage","content_id":77226738,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
さざえ
{"count_target":".js-result-ReviewImage-77226744 .js-count","target":".js-like-button-ReviewImage-77226744","content_type":"ReviewImage","content_id":77226744,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
うなきゅう細巻
{"count_target":".js-result-ReviewImage-77226746 .js-count","target":".js-like-button-ReviewImage-77226746","content_type":"ReviewImage","content_id":77226746,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
イクラ
{"count_target":".js-result-ReviewImage-77226747 .js-count","target":".js-like-button-ReviewImage-77226747","content_type":"ReviewImage","content_id":77226747,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
雲丹
{"count_target":".js-result-ReviewImage-77226749 .js-count","target":".js-like-button-ReviewImage-77226749","content_type":"ReviewImage","content_id":77226749,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
巻き寿司
{"count_target":".js-result-ReviewImage-77226750 .js-count","target":".js-like-button-ReviewImage-77226750","content_type":"ReviewImage","content_id":77226750,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-77226757 .js-count","target":".js-like-button-ReviewImage-77226757","content_type":"ReviewImage","content_id":77226757,"voted_flag":false,"count":5,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
水の都の城下町
境港に近いとあらば、お昼はもちろん寿司でしょう
気さくな大将が、旨い鮨を握ってくれましたよ
トロっとしながらも食感残る “烏賊” は、酢橘薫る塩で…
店内に “海老” を炙る匂いが漂う
殻ごと炙ってから、殻をむいたのでしょうか?? それともその逆か⁇
香ばしさと不透明感が残るプリっとした身は、自然な塩味のままで…
旨いね～ 誘いが上手
ジュンサイ入りのあったかい 赤だしで、更にお腹が目覚める
うっすらピンクがかった高級魚の “平鰤” は、ようやく醤油で…
旨味を感じるさっぱりした鮨
炙って別皿に出てきた “海老の頭”
バリバリバリっと、ビール呑みには嬉しい
“鯛” は、ポン酢で…
魚本来の味を楽しめる様にと塩からは始まり、醤油、ポン酢と
中々に味覚を操ってくる大将
おろしの辛味に〆られたであろう身は、鯛しゃぶの様でまたイケる
細かいサシが入る “中トロ”
ネタサイズもたくましく、味わいテッペンに誘う
やっぱ鮪鮨の旨さ、王道たる味ね…
たっぷりミソを盛った “蟹” はそのまま強いミソの味で…
『サザエでございま~す』っと、出てきた “さざえ”
ダジャレも出る硬くない雰囲気
予想はしていたが
生さざえのコリコリ感は、店の雰囲気に相反する強い食感
ヒョイっと手渡された巻き立ての “細巻”
円錐型の手巻じゃない “うなきゅう巻”は、ふっくら鰻と海苔の香りが印象的
テンコ盛りじゃなかったけど、 “イクラ” と “雲丹” は定番の役者
口に広がる塩気とまったりした味は、全く違和感を感じない
仕上げは、でっかい “巻き寿司”
シンプルながら存在感ある味は、流石かも…
このランチにぎりで @2600
味といいCPといい、申し分のないお店
どうもご馳走様 気分よくなったさ
次は…
松江堀川めぐり のおこたでまったり揺られよう
>b