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金目鯛の煮付
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タコ刺し（三浦半島産）
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イクラの味噌漬け
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マグロ赤身（大間産）
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中トロ（大間産）
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シマアジ
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スミイカ
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アジ（京都舞鶴産）
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クルマエビ（山口宇部産）
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バフンウニ（北海道産）
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イクラ醤油漬け
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コハダ（佐賀産）
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ヒラメ（北海道産）
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煮ハマグリ（茨城県産）
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ブリ（北海道産）
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カツオ（北海道産）
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アカウニ（北九州産）
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玉子焼き
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お味噌汁
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大間のマグロ
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北九州産アカウニ
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北海道産バフンウニ
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日本酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちら、百名店巡りにて、休日昼に電話予約にてお伺いしております。中に入ると席はカウンターのみ9席のようでした。
こちらでは「昼のお任せコース」に、希少な北九州産のアカウニを追加して、日本酒も頼んでおります。
そのお寿司、名店だけあり、どれも間違えのないクオリティの高さです。中でも2種類のウニ（北海道産バフンウニ、北九州産アカウニ）が、えぐみとは無縁なくらい新鮮で本当に美味しく、、、その他、とろけるような中トロ、プリップリッな上、新鮮で大きいクルマエビ、さっぱりとした味わいのアジや、茨木産の煮ハマグリ、このへんが個人的上位にランクインするお寿司でした。他のネタも、随所にアクセントのある味付けがあり、素晴らしかったと思います。
東京の名店のお寿司は、シャリやネタに、地方では行っていないような手間を、一手間も二手間もかけていて、本当に美味しいです。今後、東京お寿司探求始めていきたいと思います！ごちそうさまでした！