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先付（まめ豆腐、雲丹、アスパラガスの和え物）
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椀物（甘鯛と蓬豆腐）
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お造り（鯛、アオリイカ、マグロ）
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揚げ物（鮎の子）
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八寸（鮟肝、帆立、イカ団子、玉子焼、インカのめざめすり流し、ミル貝、酢もの、アナゴのちまき寿司）
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強肴（花山椒と宮崎牛のすき焼き）
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煮物（筍と蕗）
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食事（サクラエビ御飯、味噌汁、漬物）
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甘味（抹茶アイス、ヨーグルトプリン、出来立てわらび餅）
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生ビール
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日本酒
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日本酒
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鮎の子
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宮崎牛
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花山椒
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サクラエビ御飯
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机
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちら、高い口コミ評価が気になっての訪店。事前電話予約にて、GW平日夜にお伺いしております。中に入ると席は14、繁華街から少し離れた住宅街のマンション1階にある日本料理のお店です。
こちらでのお料理は「おまかせコース」のみのご提供で、加えてアルコールを数杯注文しております。
そのお料理、繊細でどれも本当にクオリティ高いです。食材は九州産メインで、お魚だけでなく、お肉も提供されます。そのお料理、どれも絶品なのですが、その中でも花山椒と宮崎牛を使ったすき焼き。ほどよく甘いタレと、高級食材の花山椒の香りが効いていて、やわらかいお肉、大変美味しかったです。その他、盛り沢山に詰め込まれた八寸、こちらも全てが大変良いお味。さらに、最後の甘味、出来立てわらび餅。瑞々しくプルプルととろけるような食感、こちらも大変良い味わいでした。コース全体のボリュームも多く、香ばしいサクラエビ御飯は、全部は食べきれずに、お弁当にして頂きました。
本当に素晴らしいコース料理です。またお伺いします！ごちそうさまでした！