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こかぶらのお椀
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鱧・蛤の土瓶蒸し
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鱧・蛤の土瓶蒸し
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カマスの幽庵焼き、カツオのたたき、湯葉、等
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お造り（ヒラメ、カンパチ）
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握り（大間のマグロ）
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太巻き（サンマ）
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甘鯛のフライ
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お新香・ジャコ
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子持ち鮎と松茸の御飯
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子持ち鮎と松茸の御飯
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赤出汁
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グレープフルーツゼリー、梨のシャーベット、桃とシャインマスカットのコンポート
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珈琲
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萬膳ソーダ割り
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英勲・一吟
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子持ち鮎
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちら、百名店巡りにて、休日昼にネット予約にてお伺いしております。中に入ると席は20、祇園四条駅から徒歩15分くらいのところにある日本料理のお店です。
こちらのランチは、「会席コース」のみのご提供になっており、アルコールを数杯頼んでおります。
その注文のコース、見た目も綺麗で、焼きもの、お椀、お寿司、どのお料理も格別の味わい。その中でも、脂がのっていて特上クラスの「大間のマグロ」、鱧と蛤の出汁が香る「土瓶蒸し」、具材がたっぷりと入って、何杯でも食べたくなる「子持ち鮎と松茸の御飯」が、特に印象に残ったお料理。さらに、店主の方と女将さんのお人柄も素晴らしく、本当に素敵な時間を過ごせました。
口コミを拝見すると、コースのお料理は頻繁に変わるようですので、またぜひお伺いしたいと思います。ごちそうさまでした！