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筍、菜の花、鮑、雲丹の和え物
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帆立のしんじょう
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カラスミのお蕎麦
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お造り（北海道函館産サクラマス）
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お造り（広島産カワハギ）、肝あえ
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焼き物（白甘鯛）
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甘エビのそら豆挟み揚げ
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のれそれ（穴子の稚魚）の酢の物
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鳥取和牛のステーキと花山椒、筍添え
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味噌汁
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漬物
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ホタルイカの炊き込みご飯
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ホタルイカの炊き込みご飯
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食前酒
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ラグジュアリービール ROCOCO
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日本酒
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日本酒
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テーブル
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内観
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内観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちら、百名店巡りにて、平日夜にネット予約からお伺いしております。なかに入ると席は19、広島県、西条の駅近くにある日本料理のお店です。
こちらの夜は、おまかせのコースのみでの提供になっており、追加で日本酒を中心としたアルコールを頼んでおります。
その注文のコース、仕入れにもこだわりを感じ、素材良く、味付け良く、本当に全てが格別のお料理。本当に美味しいです。中でも濃厚な肝と和えて頂く、広島産カワハギは絶品でした！他にも、血抜きが完璧と思われるお刺身、素材も焼き方も素晴らしい鳥取の和牛ステーキ等、本当にオススメです。あと、フルーツとわらび餅の甘味があったのですが、感動のあまり写真を撮り忘れてしまいました。。。
またぜひお伺いしたいと思います！ごちそうさまでした！