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スミイカ
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キンキ(北海道網走産)
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ニシン(オホーツク湧別産)
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マグロ赤身漬け(大間産)
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マグロ霜降り漬け(大間産)
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しじみ汁(網走産)
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コハダ
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ムラサキウニ(北海道利尻島産)
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クルマエビ
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アナゴ
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玉子
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ホッキガイ
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あら汁
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日本酒
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日本酒
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外観
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外観
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こちら、百名店巡りにて、休日夜にOMAKASEの予約からお伺いしております。なかに入ると席は9、札幌市円山公園駅近くにあるお寿司のお店です。
こちらでは「おまかせコース」のみでのご提供。追加で「ホッキガイ」を頼んでおります。ちなみに、おつまみは撮影禁止のお店です。
そのコースの品々、つまみは「松茸とイクラの茶碗蒸し」、「クエのしゃぶしゃぶ」「函館の煮ダコ」「サンマ焼き」「アワビと肝ソース」等、10品、握りは9品でした。その全てが上質で、どれが良いかは甲乙つけがたいのですが、その中でも、おつまみでは、肝が美味しい「サンマ焼き」「アワビと肝ソース」。握りでは、トロやウニはもちろんなのですが、その他では、炙り加減、塩加減絶妙な「キンキ」、北海道特有の脂ののった「ニシン」が特印象に残った逸品でした!気さくな大将も良い印象です!
またぜひお伺いしたいと思います!ごちそうさまでした!