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毛ガニのフラン（洋風茶碗蒸し）
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北寄貝 柿のソースとカラスミ和え
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コハダのミルフィーユ
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ハムの盛り合わせ（牛、豚、羊、ヒグマ、クジラ）
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ウニ・根セロリ・トリュフ
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ニシンと数の子の春巻
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オニオングラタンスープ
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ホタテフライ（仙鳳趾産）
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香箱ガニの海苔巻き
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タラとタチのパエリア 松茸の粉がけ
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エゾシカのステーキ
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鴨松茸せいろ
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サツマイモのシュークリーム
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焼酎
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白ワイン
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赤ワイン
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ハム（牛、豚、羊、ヒグマ、クジラ）
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テーブル
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内観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちら、百名店巡りにて、休日夜に食べログネット予約からお伺いしております。なかに入ると席は6席、札幌市中島公園駅近くにある和とフレンチを掛け合わせたイノベーティブのお店です。
こちらでは「おまかせコース」の提供のみとなっており、加えてアルコールを数杯頼んでおります。
その注文のコース、内装や盛り付けには和の趣が漂いますが、その真髄は店主の経験に裏打ちされたフランス料理にあり、味わいの決め手は「出汁」ではなく、緻密に構成された「ソース」になっております。その全てのお料理格別でしたが、その中でも、濃厚なタチとタラ、トリュフを併せた「パエリア」、スパイスが絶妙に香る「エゾシカのステーキ」が特に印象に残った逸品でした。
またお伺いしたいと思います！ごちそうさまでした！