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以前からマークしていた百名店「AT THE 21」へ、念願叶って妻と初訪問。
土曜の開店直後、運良く最後の一席に滑り込めたのは日頃の行いのおかげか。店内は地元の家族連れで賑わい、どこか懐かしく温かい空気が流れている。
運ばれてきた「もちチーズモダン焼き」は、鉄板の上でソースが踊る圧倒的なビジュアル。
箸を入れると、中からとろけ出す餅とチーズが麺に絡み、まさに渾身の一口だ。
細かなこんにゃくが食感のアクセントになっていて、この隠し味こそが家庭では到底辿り着けないプロの技なんだろうと感じる。
定番の豚玉も、外はカリッと中はふっくら。甘辛いソースとの相性は言わずもがなだ。
妻も終始ご機謙で、次は子供たちも連れてきてやりたい。店外の自販機も、この店の人気を物語っているようだ。
ご馳走様でした!