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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天神から少し離れたマンションの1階にあり
入口も若干分かりづらいレイアウト。
ガラス戸を開けるとカウンター席と厨房
奥には堀座敷席があり思っていたより広い店内。
想いの込められたコメント添えのメニューは、どれも気になるものばかり。
とりあえず赤星の瓶ビールとの刺身盛りをチョイスして様子見です。
・刺身盛り1〜2人前(2,200円)
サワラ、アジ、穴子、タコ、マグロ赤みと中トロ、クジラ、サバ
各ネタの鮮度、寝かせ、切り方に至るまで文句なし
ポン酢と九州醤油、薬味、あしらいに至るまで手抜きなく
静岡の本わさびに、ワサビおろしは何処かで目にした『わ・さ・び』の文字、こだわりビンビン感じます。
気分を良くして飲み物は日本酒(よこやま純米吟醸)に切り替えて、追加料理を二つ
・そら豆蒸し焼き
旬のそら豆をホクホクの蒸し加減と芳ばしさ
ちゃんと切れ込み入れてくれてるので、ツルッと剥けて食べやすい
・トラフグ白子の焼き(1,848円)
ボリューミーなトラフグの白子。
中々な大きさとインパクトでしたが、自身が知ってるトラフグ白子の風味はあまり感じられず
日本酒お代わり
・よこやま純吟 火入れ(1,100円)
・伊万里牛のイチボ炭火焼き(2,178円)
久しぶりに美味い素材と焼き加減の良い
炭火焼き食べました。
和牛の赤味の旨み、炭火焼きの香り、焼き加減
文句なし！
・大人のカニ春巻き(572円)
一口食べて、わぉ！何コレ…となりました。
春巻きというか、カニクリームコロッケ⁈
サクッと香ばしく揚げられた春巻きの中には
たっぷりのずわい蟹の身とカニ味噌のツープラトン！
これは素晴らしい！
ここ数年で食べた創作料理の中でNo.1で感動しました！！
・塩焼き海苔
久しぶりに旅館での朝ごはん的な和紙に包まれて提供するされる海苔。
佐賀県鹿島市浜町松屋の海苔は、風味と食感よく、日本酒のツマミにもピッタリ。
・だし巻き、明太子
出汁効いてて、明太子もちゃんと？真ん中にある、ちゃんとした技術が感じられるだし巻き
・焼きサバ飯(935円)
白ごはんに、なんちゃっての鯖乗せた飯ではなく鯖と一緒に炊いたご飯
付け合わせの切り干し大根も既製品ではない手仕事。
最初から最後まで何を頼んでも手抜きないどころか、お店のこだわりをそこかしこに感じます。
このお店、久しぶりにやられました笑
素晴らしいです。
ごちそうさまでした！