syemeさんが投稿したすし匠（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、syemeさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし匠四ツ谷、四谷三丁目、麹町/寿司

1回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2019/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

【四ツ谷】最高峰のお寿司屋さん。旨いだけでなく楽しかったです。

会社の後輩が行きつけにしているすし匠さん、普通には予約困難であるところを有難くお誘い頂き、同僚達4人で訪問しました。
四ツ谷駅から徒歩5分位の路地にあり、駅から近いながらも外観から落ち着いた佇まいです。
頂いたのは以下の通りです。

＊海ぶどう
＊はまぐり
＊松川カレイ
＊クエ
＊煮イカの印籠詰
＊鰆　　
＊平貝の磯辺焼き
＊熟成させた鰤
＊香箱蟹の蒸し寿司
＊小肌
＊三浦半島　佐島のタコ
＊赤身
＊昆布出汁で炊いた　厚岸の牡蠣
＊墨イカ
＊のどぐろの蕪蒸し　聖護院蕪をおろして蒸したものです。
＊春子鯛
＊カワハギ　　芽ネギと一緒に
＊カラスミ
＊美味しい中トロ
＊いちご煮　雲丹と鮑の茶碗蒸し　
＊鯖
＊巻き海老
＊太刀魚　焼き物
＊おはぎ
＊ピスタチオのシャーベット

シャリは赤と白の二種のようです。
若手のメンズが頑張っている印象。
接客もアットホームで、客あしらいも料理の提供スピードも気持ち良くとても居心地が良かったです。
後輩が毎回食べているという、すし匠さんの名物おはぎは、鮪の中落ちと沢庵を細かく刻んで叩き混ぜ合わせて握ったもので、見た目がおはぎに似ているからこの名前なのだとか。
全て素晴らしく美味しかったけれど後輩イチオシのおはぎとタコが私も気に入りました。
何より美味しいのは勿論ですが、こういう敷居の高いお店で楽しかった、という経験は中々できないのでそこもすし匠さんの魅力のひとつかもしれません。
再訪するには予約のハードルが高いけれど是非また行きたいです。
ごちそうさまでした。

おはぎ

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いちご煮　雲丹と鮑の茶碗蒸し

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中トロ

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平貝の磯辺焼き

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ハマグリ

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右側が松川カレイ、左がクエ

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煮イカの印籠詰め

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海ぶどう

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野菜

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鰤

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香箱蟹の蒸し寿司

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小肌

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タコ　　柔らかく煮あがっていて美味しい！

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佐島のタコ

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赤身

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昆布出汁で煮た厚岸の牡蠣

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カワハギ

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カラスミ

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巻き海老

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太刀魚の焼き物

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春子鯛

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おはぎ

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ピスタチオのシャーベット

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2020/05/04 更新

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syemeさんが投稿したすし匠（東京/四ツ谷）の口コミ詳細

すし匠四ツ谷、四谷三丁目、麹町/寿司

ジャンルから探す

予算

営業時間

syemeさんが投稿したすし匠（東京/四ツ谷）の口コミ詳細

すし匠四ツ谷、四谷三丁目、麹町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備