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☆9のれそれ &☆9はまぐり など
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☆9のどぐろ☆9しめ鯖千枚漬け☆9ボタン海老 など
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★8.5ボタン海老味噌と卵
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★8.5蒸し鮑
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★8白子焼き
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★7.5車海老とそら豆の唐揚げ
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美しいデザイン☆
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★9オレンジジュース
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★7江戸前すみいか
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★9金目鯛昆布締め
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★8.5みる貝
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★9白えび
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★9本鮪
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★10とろ
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★8江戸前コハダ
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★9天然バフンウニ
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★8あなご
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★7干瓢巻き
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★7.5 抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
魯山出身の大将のお店と聞いて行ってみた。絶品続き☆期待をはるかに超える感動の嵐☆
まわりは私たち以外常連さんぽい人ばかり。
大好きな食材や知らない食材もいい感じに出てきた。
ぜひまた行きたい！
最初にちょこんと４つ。１つ１つが本当においしく、これからの期待感高まる♪
写真右上から時計回りに。
☆9のれそれ 天然アナゴ稚魚。愛知産。 今の時期逃すと食べられないそう。つるんとひんやりした食感最高☆
☆9はまぐり 九十九里産。今まで食べていたはまぐりとは別物のおいしさ。大きくて肉厚。
☆7たらこ 北海道白老産。はとこが住んでいるところ＾＾
☆8磯つぶ貝酒蒸し 北海道産 味も食感も、いい意味でしっかりとした存在感☆
和モダンアートのような美しいもりつけにまずやられる。
☆9のどぐろ 長崎産。脂しっかり乗った＆絶妙な火入れ加減（生の部分を残しながらも香ばしい焦げ目もある炙り感）の王道のおいしさ
☆8赤貝 宮城産
☆9しめ鯖千枚漬け しめさばは三陸産、千枚漬けは京都産
☆9ボタン海老 見た目どおりの肉厚さで満足度ひとしお
☆8毛ガニの塩辛 根室産
☆7さわら
★8.5ボタン海老味噌と卵
★8.5蒸し鮑 三陸産の新物。ゆずの香りがほのかに♪
★8白子焼き わけぎ、さんしょうで
★7.5車海老とそら豆の唐揚げ 指宿産。繊細な海老のひげが針のように口に突き刺さって痛かった
★9オレンジジュース オレンジジュースまでもが濃厚で味がぎゅっと凝縮されている感じで絶品☆デルモンテのものだそう。買えないのかな！？
ここからは握り。細長い流線形が美しすぎてうっとりする。
この小ぶりが感じ、かなり好み♪
★7江戸前すみいか 富津産。塩、すだちで。
★9金目鯛昆布締め 銚子産。見た目も美しすぎ、味も絶品☆
★8.5みる貝 岡山産
★9白えび 富山産。小さなつぶつぶなので、口の中でしゃりとの中に沈んで溶け込んで一体化する。
★9本鮪 長崎産
★10とろ 今日一番の絶品☆甘くてやさしい味の醤油が途中からほんのり効いてくる感じが最高☆計算しつくされている。
★8江戸前コハダ 富津産。これも美しすぎる☆
★9天然バフンウニ 北海道産
★8あなご 対馬産
★7干瓢巻き
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