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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お客様に1年前から「空けておくように」と言われていた今日の日がやってきました。
ジョエル・ロブションの愛弟子として有名すぎる須賀さんのお店に初訪問です。
遅れ無きようにと早めに行ったのですが、入り口が分からず、お客様を待ちました。お客様が来られて入り口を教えていただきましたが、「そらわからんわー」って感じでした。
時間前になるとお店の方がご案内いただきましたが、店内は思っていたより明るく、カウンターにご案内いただきました。やはり人気はカウンターとのこと。
スタートからテンポよく提供していただけるお料理は、素材へのこだわりや料理のセンスもさることながら、須賀シェフの一つ一つのお料理の説明とおすすめの食べ方で、美味しさも倍増です。
量はかなり多いので、お客様は朝も昼も抜いてきたそうです（先に聞いておけばよかった）。
お客様が次回の予約をお取りになってましたが、来年の4月下旬で1年以上咲きでした。
それにしても五感を研ぎ澄まして食べると言うのはこういう事かと思いました。
ご馳走様でした！