-
刺身盛り合わせ
{"count_target":".js-result-ReviewImage-19804150 .js-count","target":".js-like-button-ReviewImage-19804150","content_type":"ReviewImage","content_id":19804150,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-35175748 .js-count","target":".js-like-button-ReviewImage-35175748","content_type":"ReviewImage","content_id":35175748,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
アスパラと茄子の湯葉あんかけ
{"count_target":".js-result-ReviewImage-35175742 .js-count","target":".js-like-button-ReviewImage-35175742","content_type":"ReviewImage","content_id":35175742,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鹿のたたき
{"count_target":".js-result-ReviewImage-35175720 .js-count","target":".js-like-button-ReviewImage-35175720","content_type":"ReviewImage","content_id":35175720,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
のどぐろ 塩焼き
{"count_target":".js-result-ReviewImage-35175712 .js-count","target":".js-like-button-ReviewImage-35175712","content_type":"ReviewImage","content_id":35175712,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
河豚の白子
{"count_target":".js-result-ReviewImage-35175707 .js-count","target":".js-like-button-ReviewImage-35175707","content_type":"ReviewImage","content_id":35175707,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19804124 .js-count","target":".js-like-button-ReviewImage-19804124","content_type":"ReviewImage","content_id":19804124,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
鱧
{"count_target":".js-result-ReviewImage-19804148 .js-count","target":".js-like-button-ReviewImage-19804148","content_type":"ReviewImage","content_id":19804148,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
トマトとそら豆ゼリー寄せ
{"count_target":".js-result-ReviewImage-19804160 .js-count","target":".js-like-button-ReviewImage-19804160","content_type":"ReviewImage","content_id":19804160,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
生湯葉の雲丹巻き１３００円
{"count_target":".js-result-ReviewImage-19804203 .js-count","target":".js-like-button-ReviewImage-19804203","content_type":"ReviewImage","content_id":19804203,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
湯葉の中に雲丹～
{"count_target":".js-result-ReviewImage-19804210 .js-count","target":".js-like-button-ReviewImage-19804210","content_type":"ReviewImage","content_id":19804210,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鱧の天ぷら1200円
{"count_target":".js-result-ReviewImage-19804216 .js-count","target":".js-like-button-ReviewImage-19804216","content_type":"ReviewImage","content_id":19804216,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
はちくと合鴨1500円
{"count_target":".js-result-ReviewImage-19804220 .js-count","target":".js-like-button-ReviewImage-19804220","content_type":"ReviewImage","content_id":19804220,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
はちくと合鴨アップ
{"count_target":".js-result-ReviewImage-19804225 .js-count","target":".js-like-button-ReviewImage-19804225","content_type":"ReviewImage","content_id":19804225,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
握り
{"count_target":".js-result-ReviewImage-19804233 .js-count","target":".js-like-button-ReviewImage-19804233","content_type":"ReviewImage","content_id":19804233,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19804239 .js-count","target":".js-like-button-ReviewImage-19804239","content_type":"ReviewImage","content_id":19804239,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19804275 .js-count","target":".js-like-button-ReviewImage-19804275","content_type":"ReviewImage","content_id":19804275,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-19804277 .js-count","target":".js-like-button-ReviewImage-19804277","content_type":"ReviewImage","content_id":19804277,"voted_flag":false,"count":4,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「和食みよし」は私のお気に入り店の1つ。
三好さんは、以前からの知り合いで、数年前、店の開店をお祝いして「お付き合いでw」伺ったのがきっかけです。
正直・・・期待してなかったのですが（失礼w）・・・彼の料理を頂いて、彼の料理人としてのレベルの高さに驚きました。
品のある店構え。木の香りのする清熱な店内。計算された丁寧な料理。
お品書きに日付を入れていて、毎日書き直している点にも こだわりを感じますね( ´ ▽ ` )
刺身の盛り合わせは、目で見て綺麗なだけではありません。意味のある包丁の入れ方で、魚の美味しさを引き出してます。
ちゃんと考えてるな～。また、彼の鱧の骨切りは完璧で、全く骨が立ちません。鱧の刺身は表面を軽く炙っているので、芳ばしい香りも広がります。
この日は、破竹がオススメとの事で、鴨と破竹の鍋仕立てをいただきました。鰹の出汁に鴨の旨みも相まって美味なスープ。破竹の香りや味を楽しんでもらうために、あっさり仕上げています。バランスがいい。
握り寿司は、てまり寿司。しめで、ちょこちょこつまむのに丁度いいです。
季節折々、美味しい食材はありますが、いい食材を生かすも殺すも、料理人の腕次第。
三好さんは、素材の良さを引き出すのが上手な料理人さんだと思います。（彼の謙虚で控えめな性格がよく出てるのかも）
三好さんの料理で日本の四季を感じ～日本酒を粋に愉しむ・・・大人の特権ですね・笑。
「いい素材を美味しく食べてもらいたい」そんな想いが伝わってくる
素敵なお店だと思います。（知人だから～の、ひいき抜きで・笑）
男性はもちろん。女子が一人でも入りやすいので、カウンターにかっこいいおひとり様女子が増えるといいな(´・ω・｀)