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お椀…悶絶しました！
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甘鯛、サワガニ、ベイニシ貝
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耶馬溪牛！ぶっ飛びの美味しさです。
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自家製カラスミちゃん（サービス…感謝感激です）
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お刺身盛り合わせ
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軽く炙ったのどぐろ、春キャベツと蕗
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先付け…焼き野菜
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スペシャルグラスで特別にサービスしていただきました♡
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美しいグラスでございます…うっとり…
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コロッケ
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雲丹食べ比べ（サービス）
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天然ヒラメ
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白子と蕗の薹の天ぷら
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鮪
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握り
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大分県産ヒラマサ22キロのカマ焼き（サービス）
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鮪の握りアップ
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〆の鳥メシセット
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鳥飯アップ
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オコゼのアラ汁
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ジャコ
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ヒジキアップ
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香の物
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お抹茶をたてる大将♡（撮影許可頂いております）
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抹茶
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デザート
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日本酒…この先並々と溢れます（笑）
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日本酒…名前失念
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素敵なグラスで頂きました…うっとり
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日本酒
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スパークリング出羽桜
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スパークリング出羽桜
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スパークリング出羽桜
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素敵な笑顔の大将♡（撮影許可あり）
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大将のコレクションの一部
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店内
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店内。カウンター席
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暖簾
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外観
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オススメメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2017`4月 初来店 #199
大分遠征…2日目の夜。
マイレビ様のレビューを参考にさせて頂き、
中津の「味あらい」さんへ！
20:00にカウンター席を予約致しました。大将の目の前のお席へ案内されましたラッキー(≧▽≦)
平日にも関わらず、店内は満席でございました。
今回は初回なので7000円のコースを頂きました。
★焼き野菜の小鉢
パプリカ、グリーンアスパラ、ホワイトアスパラの下に、
土佐酢のゼリー更にその下にカリフラワーのピューレ。
★天然のヒラメ
生姜、白葱、玉ねぎを目の前で大将が細かく刻んで柚子胡椒と共に…
大将、格好良すぎます(〃∇〃)
★お刺身盛り合わせ
地物…コウイカ、アオイカ、シマアジ、金貝
山口県萩産の雲丹◎、長崎県ミンク鯨（塩漬けで6日間寝かせたもの）旨い！
・雲丹食べ比べ（サービス）
大分県産雲丹、山口県仙崎湾産の雲丹
ハッキリと違いが分かります！贅沢な食べ比べ！
大将に感謝です♪
★鮪
鹿児島県奄美産 150キロ
コクもある、好みの鮪でした！
★お椀 →今回、1番ド肝を抜かれた1品です◎◎◎♥
お椀の蓋を開けた瞬間の香りが凄いんです…♡
人参、絹鞘、玉子豆腐に木の芽が入っております。
そして…そのお味に悶絶！(*˘︶˘*).｡.:*♡
思わず、聞いてしまいました…お出汁があまりにも秀逸でしたので…下記参照
羅臼昆布を6時間以上炊き、冷まし、更に低温で炊き、仕上げに枕崎産の鰹節。何度も何度も繰り返し濾しているので、お出汁は澄みきっています。（作り方の一部抜粋です）
★鮪の握り
シャリの温度、口当りも好みですね。鮨屋の高級店も顔負けだな…w
★自家製カラスミ（サービス）
因みに1本12000円で販売しています。（通販もあり）
炙り、そのままの物。
カラスミが大好物のワタシ…大将がサービスしてくれました！旨い！旨すぎる！
買って帰ろうかと思いましたが、通販もしてくれるみたいなので今回は、お財布の都合で断念(T_T)
★白甘鯛（炙りでひと塩）→築地に流れる前に入荷することは稀だそうです…ラッキー♪脂がノリノリで美味すぎた！
ベイニシ貝、サワガニの唐揚げ…陶器も見た目も美しい一皿でございました。
★大分県産ヒラマサ（22キロ）のカマ焼き（サービス）
うひょ〜お魚の旨味が、あ〜たまりませんね。
★耶馬溪牛♡（括りは豊後牛ですが、宮崎県の牛と交配させた牛）→お隣りにいらした食通の常連様が教えてくださいました(*´ω｀*)
いや〜…豊後牛と言って出されている牛ではないですね…
明らかに、お味が違います！ぶっ飛んだ1品です。
付け合せは、新玉葱、ルッコラ、トマトの蜜漬け。
野菜も美味しいんですよ〜(ﾉ´∀｀*)
★カニと新じゃが芋のコロッケ…京白味噌のソースと共に
衣として奈良の三輪素麺を纏っています。
面白い食感ですね！京白味噌のソースも抜群に美味しいです。
★とらふぐの白子、たらの芽の天ぷら
こちらは、甘辛いタレで頂きました。塩もアリですが、このタレはベストマッチでした。
★のどぐろを軽く炙り、ひと塩。のどぐろの下には
噴火湾の毛ガニ、春キャベツと蕗、あさりのとろみのある出汁。
お味も最高ですが、器も素敵！な一品！
★〆の鳥メシ
大将が目の前で混ぜご飯にしてくれます。米の炊き加減、塩梅も完璧でございます。完璧！
・小鉢で…ヒジキ、おかずジャコ山椒、香の物
・オコゼのアラ汁（あ〜旨い………）
感動の嵐でございました(*˘︶˘*).｡.:*♡
☆スパークリング出羽桜 1200円
お任せで日本酒1合位かな？並々とこぼれ酒でございました！（お写真参照）その他、ちょこっとサービスしてもらいました。日本酒の種類も多数！
私が頂いたもので…お会計は1万円位！
リーズナブルでびっくりいたしました(@_@)
大将の拘り抜いた食材、手間暇を惜しまない御人柄、
とても感動いたしました。
先代からの趣味もしっかりと受け継ぎ、器も大好きだそうです！
大将のコレクションを拝見させて頂きましたが、素敵すぎます。（お写真参照してくださいませ）
大将！幸せなひと時をありがとうございました…
真心のこもったお料理の数々…
料理人としての大将のお人柄に惚れちゃいました(*^_^*)
次は1万円のコースを頂きに参ります。再訪確定！
東京の高級料亭に行くなら、こちらに伺います。
遠くても訪れる価値のある名店でございます。