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テラス入口
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店舗玄関
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店内一画、窓から見える緑
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店内の木
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始まりの一口
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パン
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信州サーモン、塩麹、ホースラディッシュ
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パン
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栗
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栗、蜂蜜、黒ビール 秋 の作成
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栗、蜂蜜、黒ビール 秋 の完成
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鱈、百合根、菊名
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郷ポーク、宇陀ごぼう、マデラソース
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五條安納芋 モンブラン
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エスプレッソ
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奈良公園
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薬師寺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
奈良公園の奥、奈良春日野国際フォーラムの裏山の方にある。近鉄奈良駅から徒歩だと20〜30分くらいかかる。タクシーが便利。
店は山に囲まれていて、別荘地のような雰囲気。
一休でランチを予約して2人で来た。(¥5500×2)
晴れた日はテラス席もあるが、雨だったので全員が店内に案内された。
2017年11月の一休のランチメニューは、
・始まりの一口
・信州サーモン、塩麹、ホースラディッシュ
・栗、蜂蜜、黒ビール "秋"
・鱈、百合根、菊名
・郷ポーク、宇陀ごぼう、松の実 又は
はいばら牛、宇陀ごぼう、マデラソース(これはプラス1000円)
・五條安納芋 "モンブラン"
焼きたてのパンとコーヒー(又は紅茶、エスプレッソ)も付く。パンにはバター、オリーブオイルと米粉が入った塩分控え目の塩も付く。
始まりの一口は、お茶と最中に見立てた、トリュフが入ったコンソメスープとフォアグラとあんぽ柿が詰まったもの。
それ以外も、いろいろ工夫を凝らしたフレンチで楽しく頂いた。また来てみたい。