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セントレジスホテル外観
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ガーデンシティ
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ガーデンシティのクリスマスツリー
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セントレジスホテル玄関
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玄関のモニュメント
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店内一画
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店内のクリスマスツリー
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キヨミ みかんジュース
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シラヌイ デコポンジュース
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パンとバター
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前菜
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ビーツとサーモンのマリネ
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人参のスープ
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鱈のポワレ
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牛肉のクリーム煮
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デザート レモンのムース
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログに書くのは2回目だが、いずれもANAマイルを貯めてのランチだが、3回か4回は来ていたはず。今回もANA 10000マイル、ランチ2人分を予約して来た。予約時、料理によって1階か2階に案内するか変わると言われた。ANA10,000マイル利用と言うと、1階で受付て2階に案内するとのことだった。このセットは、前菜、スープ、肉か魚のメイン、デザートの4品に、コーヒー又は紅茶、パンもつく。ドリンクは、別途、レッドランプ(ストロベリービューレ、グレープフルーツ、クランベリー、¥1500)、愛媛宇和島山内農園の柑橘ミックスジュース(¥1300)を頼んだ。前菜は、パイにハムがのっている。シーザーサラダは、レタス、チーズ、ベーコンのサラダ。メインは、オーストラリア牛のステーキか、鱒料理を選べたが、2人とも肉にした。デザートは、パイナップル、シトラスのタルトの2種から選べ、別々に頼んだ。久しぶりに来たが、2階席は初めて来た。ラグジュアリーな雰囲気の中、美味しく頂いた。