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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
山田屋の臼杵本店。ミシュラン三ツ星で有名な支店が麻布にある。ふぐの旬は白子がはり、身も厚くなる冬の2月と言われるが、夏ふぐの刺身もなかなかのもの。前菜3品に続き、厚めに引いたふぐ刺しとコリコリとした皮からいただく。本店と大分支店でしか食べることのできないポン酢と”薬味”に絡めて食べる刺身はとても美味しい。臼杵では、ふぐ刺しを熱々のふぐ酒とともに食する。少し味が強いかなと感じたポン酢と”薬味”に付けた刺身に、ひれ酒の香ばしい香りがたまらない。次にフグの唐揚げ。フリッター風にあげられており塩で味が整えられている。フグ寿司は軍艦仕立て。三葉にフグの身と”薬味”。風味よく香り高いお味。おいしい。続けて待望のお鍋。昆布で出汁を取ったお鍋にフグの身と骨から良い出汁が染み出る。お鍋の出汁は一度厨房に戻り雑炊となってもどってくる。フグのお料理で一番美味しいのは雑炊なんじゃないかという思いを新たにする。食後は桃のプリン。お店の方のお話では、麻布の支店と本店のフグは同じものを使っているとのこと。東京から週末旅行で足を延ばす価値は十分ある。