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滷肉飯加蛋（小）豚バラご飯＋半熟目玉焼き TAKEOUT
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鶏蛋蚵仔煎（牡蠣のお好み焼き風）
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鶏蛋蚵仔煎（牡蠣のお好み焼き風）
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滷肉飯加蛋（大）豚バラご飯＋半熟目玉焼き
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滷肉飯加蛋（大）豚バラご飯＋半熟目玉焼き
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滷肉飯加蛋（大）豚バラご飯＋半熟目玉焼き
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貢丸湯（肉団子のスープ）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
タイトルの通り台北ナビさんの写真を見て一目ぼれし今回絶対に訪問しようと思ったお店
滷肉飯加蛋（豚バラご飯＋半熟目玉焼き）これが抜群にうまいです。
豚バラご飯（魯肉飯）に半熟玉子焼きという最強のバランスです。
また鶏蛋蚵仔煎（牡蠣のお好み焼き風）もおいしいです。
貢丸湯（肉団子のスープ）は個人的には肉団子は食感もよくおいしかったのですが
スープの胡椒が多く味の感じにくいスープでした。
21時ごろお店に行ったのですが通りで一番の繁盛店っといっても過言でないお店でした。
地元の常連さんと思われる人が多く 大将と注文のやり取りもにぎやかな感じで和気藹々とした感じで雰囲気もすごく良いです。
自分はどこに行ってもあまり日本人と思われなく最初は普通に話しかけられてぽかんとしてしまいましたが
日本人だと告げると片言でにこやかに日本語メニューを出してくれます。
またお邪魔したいです。