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鴨せいろ
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手打蕎麦：細麺
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鴨・長葱・みつば・柚子皮
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鴨の味が滲み込んだ汁
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鴨肉は薄目
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辛汁を少しもらった
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細麺でもバシッとしてる
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別誂えのトロトロ蕎麦湯
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カウンター席
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テーブル席
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夜は日本酒が楽しめる
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お昼のお品書き
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店裏の駐車場への入口
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駐車場から細道で店の表へ
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駐車場のご案内(2台)
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『そば紋』の跡です
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平岸通り『そば紋』跡に、お洒落な店内の手打蕎麦と料理のお店『瀬口』が開店しました。
訪問日から約一月前の2019年12月22日にオープンとの事です。
暖簾が掲げられて直ぐの入店。
初訪問で頂いたのが昨夜のうちに決めておいた「鴨せいろ」の大盛り。
配膳された時のせいろは並盛りでしたが、すぐ後にもう一枚せいろが届きました。（ミスったので、せいろが二枚になりました。逆にラッキ〜！）
手打ち蕎麦は綺麗な細麺で、鴨の旨味が溶けた汁に浸すと何とも良いお味で！
二枚目のせいろの時に、ついでにもらった辛汁(もり汁)で細麺を手繰ると、バシッと締まった手打ちならではの歯応えを楽しめました。
少しお話をお聞きしたかったのですが、開店5分後からお客さんがどんどん入店して来たので、ガツガツ貪ってトロトロの蕎麦湯を二杯頂いてお会計です。
夜営業では日本酒を楽しめるとの事なので、一度夜営業に来て見たい！
なお、駐車場はお店の裏側ですが、平岸街道から一本入った道を行くと店の真裏に通じる小道があるので、そこを曲がって下さい。