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皮かしわせいろ大盛り
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平均的な大盛りの量
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音威子府産蕎麦粉使用
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濃い目のつけ汁
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コリコリ食感の親鳥
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そば湯は釜湯
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居間改装で落ち着いた雰囲気
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二席だけのカウンター席
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四種類の親鳥そば
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蕎麦産地と鴨産地の案内
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店前の屋根付き駐車場
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
9月5日住宅地の自宅でオープン！
二度目の来店で、今回の注文は皮かしわせいろ大盛り。
熱々濃い目の汁に中細麺を浸して温めると、そば粉の良い風味が感じられた。うんうん、旨し！(音威子府産蕎麦)
細切りの親鳥はコリコリ食感で良い出汁が出てるわ。(道東は親鳥が使うケースが多い)
食事中にBoseから流れていた、ﾔﾝ･ｶﾞﾙﾊﾞﾚｸ:Jan Garbarekの『ｵﾌｨﾁｳﾑ:Officium』が静かな店内に合っていた。