さとうかずまささんが投稿したそば工房玉江（東京/駒込）の口コミ詳細 [食べログ]

この口コミは、さとうかずまささんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留そば工房玉江駒込、千石、本駒込/そば、日本料理

2回

夜の点数：4.5
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2017/11 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

【駒込】変わらずそこにある楽しい空間。

この日は駒込で宴です。
5回目の玉江さんに訪問、
なんでも現在は予約待ちが3年！という恐ろしい状況です(笑)
まあ１日１組というせいもありますが幾らなんでも待ち過ぎ、
３年後なんていったい何をしているんでしょうか・・・

ということでこの日もお酒を飲みながら
いつものメニューを。
毎日来れるわけじゃないからメニューは同じでも飽きないです
店主の中村さんも齢８０を超えてもまだまだお元気で何より。

ここに来ると自分のアイデンティティーというか原点に戻ってきたような
なんだか懐かしい気分になる。
そんな心地よい気分にさせてくれる美味しい蕎麦尽くしのお料理と空間。
変わらないでいて欲しいものです。

メニュー
・焼きみそ
・そばサラダ
・焙炉（板わかめ）
・そばクレープ
・早そば
・鴨の南蛮漬け
・そば法度
・そば掻き揚げ
・なすのそばみそ掛け
・せいろそば（２種）
・デザート

メニュー

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そばサラダ

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焼き味噌

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そばクレープ

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クレープ用みそ

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板わかめ

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イットキー

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早そば

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鴨の南蛮漬け

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そば法度

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そば掻き揚げ

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なすのそば味噌かけ

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薬味

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つゆ

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更科そば

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玄そば

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レモンゼリー

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お酒いろいろ

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2018/01/06 更新

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1回目

2016/05 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

■■■秘密のお蕎麦屋さん■■■

●2016年５月　4回目
何年待ちなのか？２年半？とにかく久々にお呼ばれしたので馳せ参じました。
前回訪問時から私自身なんやらと色々変化が生じたこの数年。
しかしこの場所は変わらない、美味しいお蕎麦のフルコースと楽しい会話
今回はお酒も程ほどに（子供もいたので）・・・

相変わらずのクオリティでした。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

◎平成２3年11月　再々訪
　※写真追加

3回目の訪問、この日は８人での利用。
１年に１回の恒例行事になってきました、玉江さんへの訪問。
メニューは毎度のおなじみの１１品プラスα
１年に１回しか来れないから、同じメニューでも問題無し。

そばのコース５５００円と日本酒＆ハートランドを飲みまくったのに
ほんの少しのプラスだけ、やっぱり安いです。

値段はともかく、ここはご主人中村さんとのそば談義がまた楽しい。

全てがそば尽くしのそば三昧★
蕎麦の奥深さにほんの少し触れられる
珠玉の約４時間でした。

◆現在、予約は１年半以上待ち　　どんだけハードル高いそば屋ですか、ここ（笑）
まあ、所謂”そば屋”ではないからしょーがないか。

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

◎平成２２年６月　再訪
約１年ぶり今日は７人で再訪でっす
メニュー構成は前回と変わらずで、
相変わらず久保田飲みまくりで、イイ気分に・・・
ご主人の中村さんも変わらずでお元気
今日はメニュー外のオマケで早そばを揚げて出してくれました
カリッカリです♪

今予約すると１年後だそうです～。

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

　前からこちらのオーナーは知っていたのだが、まさかこんな美味しいお蕎麦を作っているとは思いませんでした。

要予約1日1組限定です。
場所は駒込、千石両方10分くらいでしょうか、この辺の地理がわからない方は地図が必須の場所です。

お店は賃貸マンションの1階。全然目立ちません。

店内はテーブル1席の小さい部屋。お店っていう感じは微塵もしません。

挨拶もそこそこにさっそくお料理が運ばれてきます。

1、献立と最初のメニューの焼き味噌
いきなりおいしかったメニューは日付けと名前入りです。

2、そばサラダ

3、焙炉　この不思議な箱の中に入っているのは・・・
→板わかめと海苔　湿気ないように・・・

4、そばクレープ　肉味噌もあっさりしていておいしいです。

5、早そば　
これは特においしかった、ふわふわのそばがきみたいなのに大根がからんでしゃきしゃき、お出汁もおいしいです。

6、鴨の南蛮漬け
これも鴨にそば粉がまぶしてあります。ピリ辛でお酒がすすんじゃいます。

7、そば法度
これは昔、そばがあまりにも美味しいので庶民の間で禁止令が出されたときにそばとわからないように～と南部藩で作られた料理だそうです。
2.5センチくらいの太さのおそばと、油のないけんちん汁みたいなスープが合います。

8,そば掻き揚げの写真は失念しました。

9,なすのそば味噌がけ

10,待ちに待ったせいろそば

2つのせいろ、色が少し違います。
ひとつはおコメで言う白米みたいなので、もうひとつは玄米みたいな感じ。
どちらも風味が強くまさに「蕎麦」を食べた感覚。

お出汁がちょっと濃い目ですが、お蕎麦の味がしっかりしてるから全く負けてなくてベストマッチ。

あと、美味しいお塩が用意されてて「こっちも食べてみてね～」と。

塩でお蕎麦を食べるってお初
これまたとてもおいしかったです。

11,デザートのレモンゼリー

日本酒はご主人が「飲んでいいよ～」と出してくれます。（本来別料金です）
そばはその日に轢いたそば粉を使用します。

どれもこれも素晴らしく美味しいです。そして心のこもったご主人のホスピタリティ。
お値段はコースのみで5500円、コスパ高し！

家族と来たい店ですね。

2016･5　せいろそば

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2016･5　焼き味噌

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2016･5　鴨の南蛮漬け

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2016･5　なすの蕎麦味噌がけ

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2016･5　デザート

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2016･5　塩で食べるのもまた。

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2016･5　早そば

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2016･5　そば法度

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2016･5　そば掻き揚げ

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2016･5　そばクレープ

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2016･5　板わかめ

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2016･5　そばサラダ

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そば法度

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そばサラダ

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そばクレープ

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板わかめと海苔

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焙炉

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鴨の南蛮漬け

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早そば　

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そば法度

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せいろそば

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なすのそば味噌がけ

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せいろそば２

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石臼

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美味しいお酒達

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デザートのレモンゼリー

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メニューと焼き味噌

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焼き味噌

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そばサラダ

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そばクレープ

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早そば

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鴨の南蛮漬け

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平成２３年度文京区衛生優良施設

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そばかき揚げ

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オマケで♪早そばを揚げたものです

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デザート

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御献立

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入り口

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店内

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せいろ

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お酒たち

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なすのそば味噌がけ

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そばの実と味噌

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店主の中村さん（承諾済み）

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焼き味噌

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今日の献立

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そばサラダ

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そばクレープ

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クレープ用味噌

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早そば

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カモがネギ背負ってきた

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お酒たち

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せいろそば

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そばの実がかかったレモンゼリー

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店内

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そば法度

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そば掻揚げ

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そばの実

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なすのそば味噌掛

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ダッタンそば茶！

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今日のきまぐれメニュー　早そば揚げ

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お塩

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2016/06/25 更新

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さとうかずまささんが投稿したそば工房玉江（東京/駒込）の口コミ詳細

掲載保留そば工房玉江駒込、千石、本駒込/そば、日本料理

ジャンルから探す

予算

営業時間

さとう かずまささんが投稿したそば工房 玉江（東京/駒込）の口コミ詳細

掲載保留そば工房 玉江駒込、千石、本駒込/そば、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

さとうかずまささんが投稿したそば工房玉江（東京/駒込）の口コミ詳細

掲載保留そば工房玉江駒込、千石、本駒込/そば、日本料理