-
お通し
{"count_target":".js-result-ReviewImage-33884333 .js-count","target":".js-like-button-ReviewImage-33884333","content_type":"ReviewImage","content_id":33884333,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
巾着
{"count_target":".js-result-ReviewImage-33884331 .js-count","target":".js-like-button-ReviewImage-33884331","content_type":"ReviewImage","content_id":33884331,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
玉子
{"count_target":".js-result-ReviewImage-33884330 .js-count","target":".js-like-button-ReviewImage-33884330","content_type":"ReviewImage","content_id":33884330,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
焼酎の出汁割り(冷や)
{"count_target":".js-result-ReviewImage-33884329 .js-count","target":".js-like-button-ReviewImage-33884329","content_type":"ReviewImage","content_id":33884329,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
はんぺん
{"count_target":".js-result-ReviewImage-33884327 .js-count","target":".js-like-button-ReviewImage-33884327","content_type":"ReviewImage","content_id":33884327,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
レタス
{"count_target":".js-result-ReviewImage-33884325 .js-count","target":".js-like-button-ReviewImage-33884325","content_type":"ReviewImage","content_id":33884325,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
キャベツ
{"count_target":".js-result-ReviewImage-33884322 .js-count","target":".js-like-button-ReviewImage-33884322","content_type":"ReviewImage","content_id":33884322,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
焼酎出汁割り(あつ)
{"count_target":".js-result-ReviewImage-33884321 .js-count","target":".js-like-button-ReviewImage-33884321","content_type":"ReviewImage","content_id":33884321,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
牛すじ
{"count_target":".js-result-ReviewImage-33884320 .js-count","target":".js-like-button-ReviewImage-33884320","content_type":"ReviewImage","content_id":33884320,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-33884318 .js-count","target":".js-like-button-ReviewImage-33884318","content_type":"ReviewImage","content_id":33884318,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
大根
{"count_target":".js-result-ReviewImage-33884317 .js-count","target":".js-like-button-ReviewImage-33884317","content_type":"ReviewImage","content_id":33884317,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
タコ
{"count_target":".js-result-ReviewImage-33884314 .js-count","target":".js-like-button-ReviewImage-33884314","content_type":"ReviewImage","content_id":33884314,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
トマト
{"count_target":".js-result-ReviewImage-33884311 .js-count","target":".js-like-button-ReviewImage-33884311","content_type":"ReviewImage","content_id":33884311,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
こんにゃく
{"count_target":".js-result-ReviewImage-33884306 .js-count","target":".js-like-button-ReviewImage-33884306","content_type":"ReviewImage","content_id":33884306,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
京がんも
{"count_target":".js-result-ReviewImage-33884303 .js-count","target":".js-like-button-ReviewImage-33884303","content_type":"ReviewImage","content_id":33884303,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-33884301 .js-count","target":".js-like-button-ReviewImage-33884301","content_type":"ReviewImage","content_id":33884301,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-33884297 .js-count","target":".js-like-button-ReviewImage-33884297","content_type":"ReviewImage","content_id":33884297,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お新香
{"count_target":".js-result-ReviewImage-33884295 .js-count","target":".js-like-button-ReviewImage-33884295","content_type":"ReviewImage","content_id":33884295,"voted_flag":false,"count":0,"user_status":"","blocked":false}
<2014年12月26日(金)>四谷三丁目 京風おでん楽
仕事の関係先と飲むことになり、いつもは新宿界隈でしたが、たまには場所を変えようということになり、こちらのお店にしました。
場所は東京メトロ丸ノ内線四谷三丁目駅、荒木町界隈よりもちょっと西側の一角、四谷三丁目から新宿通りを四谷方面に向かって2番目の道を左折してまっすぐ行くと、左側に見えてきます。
予約は2日前に4人でとりましたが、かろうじてカウンター席が空いていました。電話で、カウンターのコーナーをお願いしたところ、快諾をいただきました。お店に入って分かったことですが、こちらのお店は比較的余裕のあるカウンター席と4人テーブル席が2セットのみという小ぢんまりとしたお店です。
ちょっと遅れて到着し、飲み始めると、上品な常連のお客様がお勧めを教えていただけます。カウンターの向こうのご主人も結構気さくでな方です。どうやら2014年ミシュランのビブグルマン(CPの評価)を取られているそうです。
おでんはどれもやさしい味で、メニューに載っていないレタスなどは常連の方から教えていただきました。また、おでんのお出汁で割った焼酎割は秀逸です。冷やと温かいものの両方があるので、季節で選べます。
料理がどれもおいしいばかりか、常連の方の品の良さと静かにお酒を飲める雰囲気も、大変好印象でした。