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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年最後の贅沢はたまった食べログポイントを全て突っ込んで鉄板焼で。ホテルオークラ17階のときわさんへ訪問。席から外の景色が見える席で京都屈指の眺望を堪能。大文字の時なんかはとても良いかも知れません。
本題の鉄板焼ですが、先ずは前菜、スープと続きいよいよお肉です。今回はサーロインを注文。たまに食べるサーロインが何だったのかを思える位柔らかく、ジューシーでした。付けだれが一種、塩が三種用意されておりお肉本来の美味しさが伝わります。備え付けのガーリックチップもまた良い。個人的にはお塩で頂くのが良いかと思います。
締めはコースに少しプラス(1人1,200円だったかな)ガーリックライスに変更。鉄板焼焼の醍醐味を堪能しました。
おいそれとは行けない所ですが、特別な時に奮発するのも良いでしょう。気になられた方が是行ってみて下さい。