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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回いただいたもの☆
【玄庵コース】
■蕪蒸し
■前菜盛り合わせ
■鴨つくね入り蕎麦がきの花巻
■お造り3種とあん肝のポン酢ジュレ
■セコガニの甲羅詰めと春菊のカニ酢ジュレ
■粗挽き十割割子蕎麦
■和風ガレット
■海老と蓮根の春巻きと平目の松茸巻き
■二八蕎麦
■デザート
＋アサヒスーパードライ小瓶
＋キリン一番搾り小瓶
深川玄庵さんは手挽き石臼で挽いた蕎麦粉で打つ風味豊かなお蕎麦と旬の食材を使用したこだわりのお料理を味わうことができる落ち着いた雰囲気のお店。
今回いただいた玄庵コースはワンドリンク付きで全10品から構成されており、2種類のお蕎麦を味わうことができるのが嬉しいポイント！
まず最初に提供されたのは蕪蒸し。中に鮑と海老が入っており、上品な味付けで美味しかった。
前菜盛り合わせの内容は京鴨ロース、三つ葉と菊花のじゃこ和え、穴子の卵巻き、自家製豆腐のそばの実あんかけ雲丹のせ、銀杏とむかごとチーズの西京漬け、蕪の漬物の6種類。どれも手が込んでおり、見た目からも美味しさが伝わってきた！京鴨ロースは噛めば噛むほど旨みが感じられたし、穴子の卵巻きは優しい味付けで気に入った。自家製豆腐のそばの実あんかけは雲丹が添えられており、贅沢だと思った。蕪の漬物はさっぱりとしていて良かった！
鴨つくね入り蕎麦がきの花巻は有明の海苔がたっぷりと入っており、お蕎麦屋さんならではの蕎麦がきを味わうことができて、嬉しかった！
そしてお造り3種は本鮪の大トロ、縞鯵の昆布締め、甘海老のとも和えに加え、あん肝のポン酢ジュレを一緒に提供してくれた。大トロはとろけるくらい柔らかかったし、縞鯵の昆布締めは程よい脂がのっていて最高だった！甘海老のとも和えはおつまみとして最適だったし、あん肝は濃厚で美味しかった！
セコガニの甲羅詰めはきれいな盛り付けでこだわりが感じられた。新潟県のセコガニで濃厚な旨みがあり、絶品だった！春菊のカニ酢ジュレはさっぱりと味わうことができた！
粗挽き十割割子蕎麦は北海道産のきたみつきを使用されており、新そばで風味を楽しむことができた。1つはとろろが入っており、滑らかな食感でお蕎麦とのバランスも良かった。
和風ガレットは蕎麦粉のガレットで海苔で巻いていただいた。中にお餅、ベーコン、チーズが入っていて、食べ応えがあった。
そして海老と蓮根の春巻きと平目の松茸巻きは熱々でサクッとしていて、気に入った。藻塩と酢橘でいただいた！
二八蕎麦は茨城県産の常陸秋そばを使用されており、喉越しが良く、風味豊かな味わいだった！残った蕎麦つゆに蕎麦湯を入れて、最後まで満喫することができた！
デザートはきんとんチーズアイスと柿。上品な甘さで美味しかった。
清潔感があり、居心地の良い空間だった。いろいろな種類のお酒を取り揃えていて、良かった。