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外観
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エビスで乾杯！
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とうもろこしの豆腐、キャビア乗せ、出汁ジュレで
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うざく土曜の丑の日、翌日なのでね♪
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綺麗なお椀♪
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小メロンが色鮮やか
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小メロンはウリのよう
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お刺身も、本海道土井の鮪、九州産ダルマイカ、
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お刺身には日本酒でしょ！
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ダルマイカ塩で
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紫雲丹も美味しい♪
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鮪も美味しい♪
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浦霞
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日本酒でカンパーイ
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炊き合わせ
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高野豆腐と京田辺市の茄子の煮浸し
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岐阜の鮎、唐揚げ
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骨煎餅がカリカリです♪
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淡路の鱧と玉葱のすりおろし、小鍋で
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熱々のお鍋です♪
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肉厚の鱧と玉葱、オクラ
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オクラも
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鮑と枝豆は三浦半島の羽っ娘会
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炊き込みご飯は枝豆の甘〜い香り♪
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美味しいご飯を赤出汁しじみの味噌汁、お新香が脇を固めます♪奈良漬と胡瓜糠漬けもとても美味しい♪
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良い香りです めっちゃ美味しい♪
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赤出汁、しじみの味噌汁
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これまじ美味しい♪
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杏仁豆腐に桃のコンフォート、デラウェアの酸味が最高でした♪
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可愛い器です
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最後にお茶
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玄関を入ると生花
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カウンター
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内観テーブル席
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内観
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内観
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小上がり２人用
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半個室
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内観
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内観
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外観
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外観
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外観メニュー
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小学生が石を持っていくそうです♪笑
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表札 馳走きむら
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は日曜日ですが、ミシュラン２つ星 予約の取りづらい本格和食懐石料理が頂ける あざみ野 馳走きむらさんへ念願の初訪問です♪
11時30分に友人に予約してもらい2人で伺いました。
横浜市営地下鉄、あざみ野駅から徒歩、5分くらいです。
以前、横浜で仕事をしていた時に、お昼で利用しようと電話をしてみたことがありました。
当然、予約で満席で、結構人気のあるお店なんだなと思いましたが、予約は3か月先まで入っているとのこで、これほどの人気店とは思いませんでした。
念願叶って、本日嬉しい初訪問となった訳です。
お店の外観、内観、飾り付けの陶器やお花に和のセンスを感じます。
店内に入ると綺麗なお花が活けてあります。
店内は綺麗で清潔感があります。
今日は一番奥の小上がりの半個室へ案内されました。
スペースとしては、ほぼ個室ですが、声はお隣の話も含め聞こえる状況です。
さて、1万円のコース料理スタートです。
エビスビールを頂き、まずは乾杯です。
宮城のお酒、浦霞も頂きました♪
・一品目、とうもろこしの豆腐にキャビアを載せて、和風出汁のジュレで脇を固めます。
お豆腐はとうもろこしそのもの！あまーいとうもろこしを食べているようです。キャビアがアクセントとなり、周りの出汁ジュレとのマッチングで美味しさの調和が素晴らしい！出汁をジュレとして独立することで本当に出汁の旨味を味わう事が出来、豆腐との調和を楽しめます
・次は、昨日が土用の丑の日ということで、うざくです♪ ふっくらした鰻の蒲焼と茗荷、胡瓜です♪うなぎとザクザク切った胡瓜なので、うざくとのことです（笑）
・炊合せ、海老しんじょうと秋田のじゅんさい、小メロンを瓜替わりにしたすり流し、海老しんじょうが甘くてほっこり美味しい料理です。
・北海道戸井のマグロ、神津島 天然カンパチ、九州のダルマイカ、北海道奥尻島の紫雲丹
勘八とイカは塩で頂きます。イカが甘くて美味しい！
・京田辺の茄子と高野豆腐の煮びたし、これも出汁がしみ込んでおり、ひたひたでとても美味しい。
・岐阜産の鮎の唐揚げ、ポン酢でさっぱり頂きます。骨や頭もからっと上がってとても美味しい。日本酒に合います♪
・淡路の鱧と玉葱、おくらのすりおろし、小鍋仕立て アツアツの小鍋で肉厚の鱧がホクホクです。
・炊込みご飯は、三浦半島産の枝豆はねっ娘会、アワビを入れて炊き上げた炊込みご飯です。
ぷりっぷりの枝豆の香と柔らかな鮑がうっすら出汁で絶妙の炊き加減でご飯がめちゃうまです。
・デザートは、杏仁豆腐と桃のコンフォート、デラウエア入り、この組み合わせが素晴らしい。
桃だけでかなり甘いが、杏仁豆腐の圧倒的な甘さの前に、桃が甘味よりもさっぱり感を感じさせてくれる。そこへデラウェアの酸味がアクセントとなり、めふゃくちゃ美味しいハーモニー参りました！
・しかも、最後に炊込みご飯を立派なタッパーに入れて頂き、お土産に頂きました。
京都老舗料亭、瓢亭で10年修行を積み、その後、大阪、飛騨高山料理旅館で研鑽を積まれたご主人の素材、出汁、調理への拘りを感じます。
奥様のテキパキとした対応、丁寧な料理説明もこのお店の魅力です♪温かい料理をタイミングで提供する事の大切さも感じます♪
20年こちらで続けられてこられ、コロナ禍ご苦労もある事と思いますが、予約の取りづらい名店であることも納得できる内容でした♪ 本当の和食懐石を堪能したければ、3か月先でも予約して伺ってみては如何でしょうか♪
本当に満足度の高い良いお店でした。ご馳走様でした♪