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外観
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醤油の小
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あつあつの小
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舞茸天とミニちくわ天&昆布天
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これで1,100円です♪
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この太さとコシの強さが堪らない
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出汁醤油をかけて頂きます
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舞茸天は塩で
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醤油で頂くとうどんの美味しさが良くわかる！
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外観
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メニュー
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天ぷらメニュー
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外待ち6人
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こういう風に並ぶんですね！
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11時半に来たら鉄の扉が閉まってました
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食べ終わると外は更に行列
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は錦糸町駅近くにあるうどん、百名店、純手打ち讃岐うどん五郎さんに初訪問です。
お店は大通りから1本入った路地にあり、知らないと絶対に来られないような場所です。
11時半に行くと鉄の扉が閉まっており、自分でそれを開けると中から店員さんが準備中なので、12時半ごろからですと教えてくれました。
12時15分ごろに行くと既に行列ができており、しかも中から食べ終わって出てくる人が
6人待ちで10分ぐらい日陰の寒い店頭で待っていましたが、店内に入ると意外と広い店内です。
メニューは讃岐うどんの様々な食べ方があり、醤油うどんと他の食べ方のうどんセットが800円であります。2種類のうどんを楽しめこれにすることにしました。醤油うどんとあつあつのセット、舞茸とミニちくわ昆布天をいただきます。
キター❣️これはすごい見た目ぶっというどんです。本当にコシが強くとてもおいしい自分史上ベストスリーに入るおいしいうどんでした。
あつあつも美味しい！外待ちで冷えた身体に沁みます♪昆布天を浸して頂くとgood
学芸大学の恩家は超えないけれども、大磯のAGATAは超えるかな、横浜の饂飩頑陣のような強いうどんです。一概に比較は出来ないし、其々のうどんの良さがあるので！でも美味しいうどん五郎！
再訪ありです♪