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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
念願のとり茶太郎さん(^^)
予約困難店ですが、
こちらの大ファンのお友達に声をかけていただき
ようやく行けました♡
大将は大好き蒼天さんの出身。
渋谷駅からは結構歩きますがこの時間もワクワク♡
8時40分予約ですが前の会がおしていて
少し待つけどこれもワクワク♡
以下いただいたメニュー
・ほろほろ鳥の白レバーパテ
・鶏と鰹出汁の茶碗蒸し(トリュフチーズ)
・一黒シャモの砂肝
・黄金シャモもも肉
★鴨の胸腺
(ふわトロの極み！例えると白子みたい♡
旨味が凄くて感激)
・ほろほろ鳥の肩肉
・ほろほろ鳥と黄金しゃものたたき浦里乗せ
★ほろほろ鳥の白レバー
(この日1番の感動串！これフォアグラ？？
レバーのねっとり感ではないの！
チミチミ食べて旨味の余韻を楽しんではワイン。
無限ループいける！)
・鴨ロース 春菊と柿を添えて
・銀杏
・ハラミ ミント合わせたソース
★一黒しゃもの手羽元と北海道のスカモルツァチーズ
(とにかく力強い肉質な手羽元♡そこにミルク感と
酸味があるチーズを合わせて薫香も相待って..
これは凄すぎた。初めての体験)
・比内地鶏のはつ
・アイコトマト
・比内地鶏のささみと蜜石セリの山ワサビ添え
・ねぎま(上が比内地鶏.下が一黒シャモ)
・手羽中骨抜き山椒ご飯
・甚五右衛門芋
★つくねとうずら
(ここまで食べているとつくねは物凄い肉肉しい物を
予想していたけどそうでもなかった！粗挽きだけど
柔らかくほろっと優しい感じ♡)
・ラーメン
追加
・はつもと
Drink
ビールとワイン数杯
気づいたら23時はとっくに超えていた...
もう終電は逃していいや！！となり、
最後まで美味しくいただきました♡
ほろほろ鳥.軍鶏.比内地鶏etc...
部位によって使い分けていて
大将の焼く姿も真剣な眼差しが素敵でずっと見ちゃう。
凄くマメに小さな焦げをハサミで
カットしながら焼いている...
こんなに近火であんなにしっとりした焼鳥が
仕上がる事が不思議すぎ...
圧巻すぎました！！
全て美味しい茶太郎さん。
私は白レバーと胸腺が優勝！！
一品料理も〆も美味しかったです♡
ごちそうさまでした♪