みち☆こ♪さんが投稿した鉄板焼ステーキ一ッ葉ミヤチク（宮崎/宮崎）の口コミ詳細 [食べログ]

この口コミは、みち☆こ♪さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鉄板焼ステーキ一ッ葉ミヤチク宮崎、宮崎神宮/鉄板焼き、すき焼き、ステーキ

5回

夜の点数：4.9
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 3.8
  
  |CP 3.4
  
  |酒・ドリンク 3.4
昼の点数：5.0
- ￥5,000～￥5,999 / 1人
- 料理・味 5.0
  
  |サービス 4.9
  
  |雰囲気 4.2
  
  |CP 5.0
  
  |酒・ドリンク 3.8

5回目

2023/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク3.8 ］
￥5,000～￥5,999

/ 1人

娘と伺いました。

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2023/08/16 更新

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4回目

2023/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク3.8 ］
￥8,000～￥9,999

/ 1人

沖縄にお店を出されたそうです。

ロース

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サラダバーで取ってきました

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火を付けるのはお約束です。

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ファイヤー

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焼き加減はレアです。

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アップ

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わさびのせ

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焼き野菜

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またまたファイヤー

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ガーリックライスにしてもらいました

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2023/06/09 更新

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3回目

2022/12 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥6,000～￥7,999

/ 1人

ランチで伺いました。

ちょっと前のレビューになります。

ちょっといい宮崎牛ステーキをいただきたくなった時に伺いました。

こちらは宮崎市中心部からは離れているので、車で行くほうが便利です。

同じ系列で宮崎観光ホテルの中にもお店がありますが、メニューもお値段も全然違うので食べ比べしてもいいと思います。

こちらのお店のほうがリーズナブルです。

また、こちらのお店の魅力はサラダバーやドリンクバーがあることかな。

今回は

ロースと赤身のセットをいただきました。

美味しいです。

2回に分けて焼いていただけるので、ゆっくり食べても焼きたてがいただけます。

みちは塩かワサビでいただく宮崎牛が大好きです。

美味しい。

また伺います。

ご馳走様でした。

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2024/01/08 更新

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2回目

2022/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク3.8 ］
￥5,000～￥5,999

/ 1人

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2022/10/10 更新

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1回目

2016/04 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.8
- | CP3.4
- | 酒・ドリンク3.4 ］
￥10,000～￥14,999

/ 1人

昼の点数：5.0
- ［料理・味5.0
- | サービス4.9
- | 雰囲気4.2
- | CP5.0
- | 酒・ドリンク3.8 ］
￥10,000～￥14,999

/ 1人

「共進会グランドチャンピオン牛」をいただけるお店、サラダバーもあり、リーズナブル(*^^*)

H28.3

ランチタイムに再訪です。

今回はチャンピオン牛ではなく通常のお肉をいただきました。

【宮崎牛特選ロースステーキ】値段は8400円くらいだったかな。

チャンピオン牛の時期以外はこの特選宮崎牛が美味しいと思います。脂がノリノリなんですね〜♪

今回の焼き手のかたも女性でしたが、レアで注文したのにちょっとだけ焼き過ぎだったかな〜(^^;;

でもチャーハンのパラパラ感は今までで一番美味しく感じられました^ ^

美味しかった〜♡

ーーーーーーーーーーーーーーーーー

H27.7

再訪です。

JA宮崎経済連和牛枝肉共進会グランドチャンピオン牛をいただきに(*^^*)
こちらのお店では、今年度第二席を受賞された小倉光彦サンのBMSNo.12クラスの宮崎牛をこの時期だけいただくことが出来るんです。BMSNo.12と言えば、A5級の中でも最高峰のレベルですね。肉女のみちとしてはこの時期何としてもいただきたいお肉です。今回、第一席の鎌田秀利サンの受賞牛は、「大淀河畔みやちく」でいただきましたので、第二席の小倉サンの受賞牛もいただいてみたかったんですよね〜。

予約の段階で

【超特選宮崎牛グランドチャンピオンロースステーキコース】12800円

を注文。

友達は

【特選宮崎牛ロースステーキコース】8800円

を注文。

シェアしていただき、食べ比べをすることにしました。

やっぱりチャンピオン牛が美味しい(*^^*)脂身が甘いし、サシの入り方から違います。さすがチャンピオン牛☆*:.｡. o(≧▽≦)o .｡.:*

焼酎を飲みながら宮崎牛を。幸せ(*^^*)

バイキングのサラダもお腹いっぱいいただきまひた。

ちなみにこのグランドチャンピオン牛は数量限定ですので、いつでも食べれるわけではありません。

前回もそうでしたが今回も【グランドチャンピオンヒレ】17800円は既に売り切れでした。

根強いファンがこの時期に狙って来られているようです。ザンネン

よほどのファンなのでしょうね。

でもみちは、ロースも大好きなので大満足でした。

ごちそうさまでした(*^^*)

ーーーーーーーーーーーーーーーーー

H27.3

今年も「金賞牛フェア」をしているとの情報を聞きつけ再訪です。

最近は赤身も見直され、都萬牛などのブランドも出て来ておりますが、みちはやっぱりA5ランクのジューシーな脂身のお肉が食べたいんです。

今回いただいたのは「第117回宮崎経済連系統和牛枝肉共励会の金賞牛」の「超特選宮崎牛ロース」のコース12800円です。

比較するために通常メニューの「特選宮崎牛ロース」のコース7410円も注文し、連れとシェアしていただきました。

どちらのお肉も綺麗なサシが入っておりますが、入賞牛のほうがやや赤身が多い感じ。
どちらも美味しいんですが、やはり入賞牛のほうが上品な甘さを感じます。さすが入賞牛ですね。赤身が多い分、脂のしつこさがないですね。

お値段も数千円高くなりますが、この時期限定でしかいただけないので、来て良かったです(*^^*)

今回はステーキと一緒にグラスワインもいただきました。卒業シーズンとあって、ランチタイムでもお祝い的な感じでファミリーで来られている方が多かったですね。

ごちそうさまでした☆*:.｡. o(≧▽≦)o .｡.:*☆

ーーーーーーーーーーーーーーーーー

H26.3

「金賞牛フェア」をしているとのことで、ランチタイムに再訪しました。ここ数年は、チャンピオン牛フェアや金賞牛を狙って予約することが多くなりました。肉食系女子としましては、たまに最高級のお肉をいただいて、元気にならなくてはいけないんです(*^^*)
お連れ様同行で予約して伺いました。

今回のお肉は経済連系の大会で金賞を受賞した宮崎牛の中でもまさに最高峰と言うべきお肉です(*^^*)
お値段もランチで11600円とお高いですが、おそらく銀座ではこの値段はないでしょうね^ ^そう考えるとむしろリーズナブルです。

食べ比べをするために、一人分は通常メニューの「特選宮崎牛ロース」を注文し、シェアしていただくことに^ ^

シェフの方に焼き加減をレアでお願いして、待つ間にサラダバーでサラダをたっぷり取っていただきました。サラダバーはこちらの「ミヤチク」だけで、宮崎観光ホテルの「みやちく」はありません。サラダがたっぷり食べられるので、みちちは結構気に入っています。時々「サラダバーが安っぽい」という声を聞きますが、お肉も野菜もたっぷり食べたいみちちとしては、こちらのスタイルは「アリ」なんです^ ^

さて、いよいよ食べ比べです。焼く前のお肉を見ると、通常の「特選宮崎牛」と「金賞牛」では、サシの入り方が違います。「金賞牛」はサシが細かい。見ただけで違いがわかります。

シェフの方に焼いていただき、さっそくいただくと、「特選宮崎牛」も美味しいのですが、「金賞牛」はさらに上をいってますね。脂が全然しつこくない、上品です。本当に美味しい^ ^やっぱり受賞牛は違いますね。

お店の方に話を聞くと、みちち達のように「受賞牛狙い」で予約を入れるお客さんは他にもいるそうです^ ^数量が限定されているので、見逃さないようにしないといけませんね(*^^*)

今日一緒に伺ったお連れ様も大満足で、お会計はみちちの分もしてくれました〜＼(^o^)／ありがとうございます☆*:.｡. o(≧▽≦)o .｡.:*☆

ーーーーーーーーーーーーーーーー

Ｈ25.9

友達と「美味しい宮崎牛食べたいよね〜」と言う話になり、2ヶ月ぶりに伺いました。
今日はチャンピオン牛のフェアの時期ではなかったので、特選宮崎牛ロースのコース7800円をいただきました。お肉自体の甘さがあり、お塩でいただくととろけるような味わいが口いっぱいに広がりました。
純粋に宮崎牛のステーキを食べるなら、質と金額を考えてもミヤチクグループに勝るお店はないと個人的に思います。
今日も美味しかったです。満足^ ^

ーーーーーーーーーーーーーーーーー

Ｈ25.7

昨日宮崎観光ホテルのみやちくさんでグランドチャンピオン牛を食べたところ、とっても美味しかったので、チャンピオン牛フェアの間にもう一度食べておかねば、と本日は一ツ葉のミヤチクさんにやってきました。

宮崎観光ホテルのみやちくとの違いは、こちらは、サラダバーやドリンクバーがありお得な上、コースの値段設定も、宮崎観光ホテルさんより若干安めです。客層もファミリーなどが多く、親しみやすい雰囲気です。
鉄板焼き以外にしゃぶしゃぶなどもあり、美味しいですよ。

本日は、グランドチャンピオン牛コース10000円、宮崎牛モモA3級160gコース2500円をシェアしていただきました。

やっぱり美味しいです。レアで頂いたのですが、お肉の甘さが口の中でとろけます。私はお肉の素材を味わいたい派なので、まずはお塩で頂きます。あとは好みで、おろしポン酢やジャポネソースで^_^

年に数回利用する一ツ葉店ですが、チャンピオン牛以外も美味しいです。オススメは特選宮崎牛Ａ5です。お肉自体の甘さがサイコーです。お値段はそれなりにしますが、お肉の質から言えば妥当ですね。

是非食べてみてください。

2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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2016.3

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H27.7 左がチャンピオン牛、右が特選宮崎牛

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H27.7 特選宮崎牛

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H27.7 チャンピオン牛

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H27.7 サラダバー、ドリンクバーから取ってきました。

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H27.7 スープ

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H27.7 サラダバーから取ってきた(*^^*)

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H27.7 サラダバーから取ってきた(*^^*)

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H27.7焼き野菜

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H27.7チャーハン。今回はキュウリのチャーハンでした。

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H27.7焼き野菜

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H27.7 お肉焼いてます

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H27.7 焼き野菜

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H27.7 お肉焼いてます

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H27.7 チャーハン

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H27.7 お肉を乗せたパンは、デザートに早変わり。抹茶味

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H27.7 お肉を乗せたパンは、デザートに早変わり。ココア味

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H27.7サラダバーから取ってきたヨーグルト

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H27.7ヨーグルトお代わりは、マンゴーソースをかけてみた(*^^*)

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H27.7マンゴープリンも食べ放題

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H27.7

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サラダバーH27.7

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サラダバーのデザートH27.7

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サラダバーH27.7

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焼酎は黒霧島H27.7

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チャンピオン牛メニューH27.7

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ランチメニューH27.7

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H26.3 サシが細かいですね^ ^

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H27.3 サラダバーにはデザートもあります。

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H26.3 右が「金賞牛」11600円、左が「特選宮崎牛」7800円。

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H27.3 シャルドネ

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H26.3 サラダバーから取ってきたマグロのカルパッチョ

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H27.3 これが入賞牛でございます(*^^*)

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H26.3 サラダバーから取ってきた野菜

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H27.3 フランベ中

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H26.3 トマトとジャガイモのスープ

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H27.3 焼き野菜トラエノキ、赤大根、ナス

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H27.3 左が入賞牛、右が特選宮崎牛ロース

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H27.3 ベーコンのスープ

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H27.3 サラダバーから取って来ました。

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H27.3 ロバートモンダヴィウッドブリッジカベルネソーヴィ二オン

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H27.3 サラダバー

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H27.3 白ワインメニュー

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H27.3 赤ワインメニュー

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H27.3ランチ通常メニュー

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H27.3入賞牛のメニュー

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H25.7 グランドチャンピオン牛前菜

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H26.3 サラダバーから取ってきたデザート

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H26.3 奥がグラニュー糖、手前がココア味

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H26.3 チャーハン作りも見ていて楽しい^ ^

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H26.3 「金賞牛」脂の味が甘くて上品

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H26.3 季節の焼き野菜

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H26.3 左ポン酢、右バーベキューソース

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H26.3 特選宮崎牛

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H26.3

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H27.3 菜の花のチャーハン

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H26.3 個体識別番号と生産者

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H25.7 グランドチャンピオン牛都城市畑中氏生産のロース

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H25.7 宮崎牛モモＡ3級

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H25.7 牛蒡のスープ

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H25.7

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H25.7 宮崎牛モモ

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H25.7 宮崎牛モモの断面

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H25.7 グランドチャンピオン牛の脂身でおつまみを作って貰いました(^｡^)

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H25.7 ファイヤ〜

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H25.7 焼き野菜甘藷、米ナス、トラキノコ

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H25.7 グランドチャンピオン牛ロース

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H25.7 グランドチャンピオン牛の断面

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H25.7 ご飯をチャーハンにして頂きました。

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H25.7 お肉を載せていたパンがデザートに。ココアパウダー

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H25.7 お肉を載せていたパンがデザートに。グラニュー糖

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H25.7 このようなフェアが年に1〜2回あります。

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H25.7 今日食べたグランドチャンピオン牛の生産者、畑中氏。

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H25.7

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H25.9 サラダバーから取ってきました。

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H25.9 キノコとゴボウのスープ

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H25.9 7800円の特選宮崎牛ロースです。

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H25.9 季節の焼き野菜

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H25.9 特選宮崎牛ロース

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H25.9 大根おろしとニンニクチップ

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H25.9 チャーハンを作っていただきました。

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H25.9 宮崎牛とジャコと高菜のチャーハン

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2016/09/07 更新

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みち☆こ♪さんが投稿した鉄板焼ステーキ一ッ葉ミヤチク（宮崎/宮崎）の口コミ詳細

鉄板焼ステーキ一ッ葉ミヤチク宮崎、宮崎神宮/鉄板焼き、すき焼き、ステーキ

ジャンルから探す

予算

営業時間

みち☆こ♪さんが投稿した鉄板焼ステーキ 一ッ葉ミヤチク（宮崎/宮崎）の口コミ詳細

鉄板焼ステーキ 一ッ葉ミヤチク宮崎、宮崎神宮/鉄板焼き、すき焼き、ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

みち☆こ♪さんが投稿した鉄板焼ステーキ一ッ葉ミヤチク（宮崎/宮崎）の口コミ詳細

鉄板焼ステーキ一ッ葉ミヤチク宮崎、宮崎神宮/鉄板焼き、すき焼き、ステーキ