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H27.6
黒岩土鶏とゴーヤの和え物
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H27.6
鰹のタタキ
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H27.6
蛸と胡瓜の酢の物
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H27.6
鱧、ヤングコーンのフライ
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H27.6
まずはビールで乾杯^ ^
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H27.6
とうもろこしの冷製スープ
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H27.6
茄子
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H27.6
鰹は新鮮そのもの、臭みもないです。
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H27.6
お酒は新田さんセレクト
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H27.6
SPA 6月16日号の特集記事です。
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H27.6
SPA 6月16日号の特集記事です。
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H27.6
お造り
マグロ美味しい
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H27.6
椎茸の押し寿司
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H27.6
お酒は新田さんセレクトで(*^^*)
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H27.6
豚しゃぶ
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H27.6
練り梅
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H27.6
茄子素麺
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作
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妻
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宮崎牛ステーキ 自家製の醤油麹を薬味にいただくと美味☆*:.｡. o(≧▽≦)o .｡.:*☆
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かぶの冷製スープ
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サンマ
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サンマのお刺身プリプリで美味しい☆*:.｡. o(≧▽≦)o .｡.:*☆
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作る過程を見せていただきました
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「川越」を頼んでみました(^o^)このお店アルコール揃ってます。
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お造り
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松茸です（≧∇≦）
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サーモン。めちゃくちゃ脂がのってます♪
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A5級宮崎牛
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
H27.6
再訪です。
★とうもろこしの冷製スープ
★ナスのおひたし
★鰹のタタキ
★鱧とヤングコーンのフライ
★蛸と胡瓜の酢の物
★黒岩土鶏のゴーヤ和え
★お造り
マグロ、鱧、鯛
★椎茸の押し寿司
★豚しゃぶ
★練り梅
★茄子素麺
今回いただいた「黒岩土鶏のゴーヤ和え」は、「週刊スパ6月16日号」にも載った話題のお料理です。ソテーした黒岩土鶏とゴーヤを和えたもので、黒岩土鶏の弾力のある肉質とゴーヤの爽やかな苦味が上手く調和された一品。お酒も新田さんセレクトで合わせていただきました。美味しい☆*:.｡. o(≧▽≦)o .｡.:*☆美味しいお料理とお酒で今回も美味しくいただけました。
ごちそうさまでした(*^^*)
ーーーーーーーーーーーーーーーーーーーー
H26.11
再訪。夜に伺いましたのは初めてです。お店は満席。客層は大体40歳から上の年代が多いです。
今回はお料理を5000円でお願いしました。お料理美味しい☆*:.｡. o(≧▽≦)o .｡.:*☆いいお味です。
ランチもいいですが、夜の料理もなかなかいいですね。宮崎牛のステーキうんまい☆*:.｡. o(≧▽≦)o .｡.:*☆
今回も日本酒たくさん飲んじゃいました〜。
ーーーーーーーーーーーーーーーーーーーーー
H26.10
再訪。ランチのコースを3000円でお願いしました(*^^*)コースは予算を言えばお任せでしてもらえます^ ^
みちち達以外にお客は50代くらいの女性の皆さま。ランチ女子会かな^ ^？
秋らしい料理の数々、めちゃくちゃ美味しい☆*:.｡. o(≧▽≦)o .｡.:*☆
サンマのお刺身プリプリでヤバイ、美味しすぎる〜。
松茸の茶碗蒸し、松茸たっぷり入っています。
まぢ？これで料理3000円でいいの？というくらい出て来ました。
コスパかなりいいお店だと思います。友人などに「いいお店ない？」と聞かれたら最近はずっとこちらのお店を推してますね^ ^人気店になりすぎて予約取りづらくなったら困るけど、みちちはこちらのお店が大好きです^ ^
今回も料理が美味しいので「天誅」「妻」「晴」と飲み過ぎてしまいました。楽しい会話も弾んでまったりとしたランチを楽しむことが出来ました。
ごちそうさまでした〜
ーーーーーーーーーーーーーーーーーーーー
H26.8
前回伺ってとっても気に入ったお店だったんですが、その後何回か土曜日のランチタイムに予約を試みて何度か満席で行けずにいました。今回は平日に休暇を取って念願の再訪です(*^^*)
すっかり人気店になってしまってなかなか行けずにいたのですが、お店のかたはちゃんとみちちのことを覚えてくれてました〜。さすがプロですね。
お料理もやっぱり美味しい☆*:.｡. o(≧▽≦)o .｡.:*☆いろんな焼酎をいただきながら、お昼から幸せ〜☆*:.｡. o(≧▽≦)o .｡.:*☆今回いただいたのは、月の中、金の露、三岳などです。あとは酔っぱらってあんまり覚えてません（笑）
宮崎で懐石ランチをいただくなら、こちらのお店ダントツだと思います。お昼だということをわすれちゃいそうな、とっても素敵な時間を味わえます。
でも次は夜に来てみたいです(*^^*)夜一緒に行ける人を探さなくてわっ(*^^*)今回もごちそうさまでした
ーーーーーーーーーーーーーーーーーーーー
H25.11
食べログでお友達になったビッキーさんと二人ランチ女子会で伺いました〜。
四季通りの東側ビルの半地下みたいな少しわかりにくい場所にあります。電話で場所を聞きながら伺いました。
コースでいただいていろいろちょこちょこつまみながら、みちちは「川越」を飲みました。キャ〜キャ〜（≧∇≦）昼間からサイコー＼(^o^)／お料理も美味にござりますぅ（≧∇≦）ヒャッホーイ
お料理はどれも外れがなくて美味しかったです。お肉もお魚も手間を惜しまずに料理してあり、いい仕事してるな〜という感じ^ ^。
宮崎牛のステーキに薬味でついていた醤油麹が美味しくて、作り方をお聞きしたら、麹を特別に分けていただきました。上手く出来るかな？早速醤油に漬け込んでみました。出来上がりが楽しみです（≧∇≦）
今日は、ビッキーさんが支払いをしてくれました。ビッキーさん、ありがとうっ＼(^o^)／
またこちらのお店で女子会しましょうね^ ^次はみちちがおごります〜♪