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YEBISUビール、じゃこと大根おろし
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酒肴三種
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チーズかえし漬け
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伯楽星 純米吟醸
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五島 いたわさ
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桜えびのかきあげ
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〆張鶴 純米吟醸
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湯葉刺 菜の花のお浸し
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熊本 馬刺し
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ミシュランビブグルマン 9年連続
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天ぷら
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獺祭 純米大吟醸
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後藤在来
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新潟県妙高
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埼玉県三好
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蕎麦湯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東十条駅南口より左に坂を下り。
以前より訪れたかった『一東菴』さんへ。
萌葱色の新緑のもみじが、また粋な佇まい。
平日11:00頃から並びました。
後に続々と列が長くなります。
11:45頃入店。
和モダンな雰囲気の良い店内。
そば前を愉しむため日本酒といきたいところでしたが、この日は暑く先ずはビールで喉を潤す。
じゃこと大根おろしがまた良く合う。
・三種酒肴
▷鴨のロースト、低温でじっくりと、とっ言った感じです。柔らかく。脂が上品です。
▷ポテサラ、味わい深いく、これがまた旨い！
▷自家製豆腐も…。
▷ほうれん草のお浸し 歯応えもあり出汁が利いています。
▷ひたしまめ、アテだけで至福の時です。
・チーズかえし漬け ビールにも日本酒にも。
・板わさ
五島の板わさ 蕗のとうみそでしょうか？山葵と醤油と。板わさだけでいろいろな味わいを楽しめます。
・桜えびかきあげ
とにかくサクッサクッと歯応えそして春の香り。
・湯葉刺
菜の花との相性も抜群です。
・馬刺し
熊本県産の馬刺し。下処理が丁寧なのですね。
またまたいろいろな味わいを楽しめます。噛めば噛むほど味わい深いです。
・天ぷら付きおまかせ三種
蕎麦
・五島在来 ・伯楽星 純米吟醸
・埼玉県三芳 ・〆張鶴 純米吟醸
・新潟県妙高 ・獺祭 純米大吟醸
日本酒をペアリングしていただきました。
手打ちそば、先ずは、蕎麦のみ二、三本つるりとすする。
鼻に抜ける挽きたてのそば粉の繊細な風味を堪能。山葵、お塩とそれぞれ感じては日本酒を。最高のひと時です。
その後はめんつゆを付けて豪快に一気に。喉越しを愉しむ。
蕎麦湯でホッと一息。
五感全てを感じてほろ酔いにて帰路へ。
次回は夜に再訪したいと思います。