ChnnSiTaKi RiNaさんが投稿したさえ喜（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、ChnnSiTaKi RiNaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転さえ喜北新地、西梅田、東梅田/寿司

1回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2015/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

本日の鮪は大間260キロです！食材の味を生かす探求心と進化する職人技

2015/12月

ども！コスパ・味・サービス・パフォーマンス
どれを取っても完璧！(≧◇≦)文句無しの満点！

☆　掴みのタイラギ貝

甘ダレのように絡みつく肝醤油が抜群！

☆　お刺身は伝家の宝刀～昆布醤油・肝ポン酢

美味し過ぎます！(●´ω｀●)

☆　タグ付松葉蟹

美味しいに決まってるのがダシで更に美味しい～♪

☆　たら・太刀魚・牡蠣

食べたことのあるモノが食べた事無い味に変わる！
料理に妥協は一切無し！そして進化し続ける！
素晴らしきお店だと思います！

ごちそうさま～♪(@^▽^@)

2015/3月

ども！またまた！久しぶりの「さえき」さん

今回もパーフェクト！めちゃくちゃ美味しかった大満足です！
それなりに色々なお店で色々いただきましたが
改めて久し振りだからこそ良さが良くわかりました！

☆　白子丼　

河豚の大ぶりの白子を焼き鮨飯と合わせる小丼

☆　うに丼

なんちゅ～大きく綺麗な雲丹なん！
同じく寿司飯と合わせた小丼

旨～～い！旨いよ～（❀≧◡≦❀) おかぁ～ちゃん！
無くなったおばぁ～ちゃんに食べさせたかった～（号泣）

新地ＮＯ，１鮨店のプレッシャーの中妥協のない仕事は
素晴らしいの一言！
ＣＰ　味　サービス　どれをとってもＮＯ，１ですね～♪

ごちそうさま～(❀◕◡◕)ﾉ

2013/4月

久しぶりの　さえ喜さんです！大将が、20数年前、新地の音羽別館に入店した時ぐらいに、
僕も、別館に行かせてもらうようになった！時の流れは速いねぇ～(≧∇≦)ﾉ

移転前のお店とこちらに移転してからと、何度か寄せていただいてますが、
こうして、最初からコースでチャンといただくのは、初めてじゃないかなぁ～(苦笑）
今やミシュランの☆も獲得した名店ですからねぇ～(・∀・｡)(-∀-｡)ｳﾝｳﾝ　

昔話は、置いといて、美味しい料理を、さぁ～いただこう！

☆ホタルイカの沖漬け　＝　こんなに美味しいホタルイカを僕は食べた事が無い！

☆地あなご　＝　僕は食べれないが、こんなの初めて～♪と、銀座久兵衛の味を知る彼女

お醤油が、昆布醤油であったり、ポン酢がとんでもなく旨かったり、伊勢海老はしゃぶしゃぶであったり、
その日の食材を選ぶ眼と、それを調理する確かな技術と創作性に感服である！

煮蛤、漬け醤油、海苔、紫とどれを採っても美味しい～（❀≧◡≦❀)
光物が食べれない僕も、こちらの鯵は絶品！しんこも食べちゃいましたぁ～(σ≧v≦)σ

雲丹は、北海道、なんという美味しさ、＜痛風　ドンと来い！＞　ですわ！

本日の鮪は、和歌山沖の350キロ本鮪　赤身の漬けは美味しかったですが、
こんなバカ舌の僕ですが、永く別館で、大間の鮪を食べてきたからか？
鮪に関しては、チョイと不服です！やはり大間の鮪は旨いと、再認識しました！(ノڡ≦*)

本日のお会計から考えると、（以前より安いような？）単価も考えての食材選びだと思われます
何にせよ、とてつもない職人の仕事が施されているお料理は、文句無し！パーフェクト！
こりゃ～凄いですわ！懐かしい話にも花が咲き、大満足のお食事でした～(❀◕◡◕)ﾉ☺☻♪♫♩♬

この素晴らしいタグ付越前蟹～♪

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蟹は越前蟹

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牡蠣は野菜とのマリネ風に

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一口どうぞ！■D＼(^^

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ウニ飯さえき風

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タラと白子

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肝醤油が抜群です！

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さえきさんの伝家の宝刀昆布醤油と肝ポン酢

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手前がカワハギで奥が平目

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さえきさん伝家の宝刀　煮蛤

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トロタクのトロ

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カワハギ

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たこ飯さえき風

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赤身

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中トロ

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車海老

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太刀魚

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ブリ

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イカ

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トロタク

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活イイダコは目の前でぶつ切りにししゃぶしゃぶでいただく　2015/3月

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しゃぶしゃぶになりました！

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この素晴らしい雲丹ちゃん北海道です！

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本日のにぎりのネタ

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見事なうに丼と成りました！　　　2015/3月

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穴子は牛蒡とゴマダレでいただきます

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白子と寿司飯菜の花の白子丼です！

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1番ダシと塩のみのお吸い物マナガツオが旨い！

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寒ブリは辛味大根といただきます！

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お酒も進みますね～♪

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お造りはグジと平目

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肝ポン酢が絶品！

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にぎりは鮪の漬けから勿論！大間です！

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お次はトロ

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しんこ　とり貝

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鯵がめちゃくちゃ美味しかった

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煮蛤

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トロ沢

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追加でかんぴょう巻をお願いした

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昆布醤油と山葵もめちゃくちゃ美味しい！

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マナガツオを椀でいただく

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イイダコしゃぶしゃぶ完成！

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お酒が欲しくなりますね～♪

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甘王はデザート

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乾杯！

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旨そうなネタ

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アナゴ

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ホタルイカおき漬け

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湯葉です

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淡白な湯葉とどうぞ！

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こんな美味しいホタルイカを食べた事が無い！

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お口直しの酢の物

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鯛と何だっけ？

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昆布お醤油とポン酢が、絶品！

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こいつです！

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美味しすぎる～♪

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貝です！

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たいらぎ貝

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鯛とキノコの椀物

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めちゃくちゃ美味しい！

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明石のタコは、たこ焼きにしました！

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活伊勢えびを外しているところ

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出来ました！伊勢海老のしゃぶしゃぶ

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付け合せは、このキノコ

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お味噌が美味しそ～♪

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あ～ん！

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さて！握りだ！

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鮪の漬けから

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こはだ

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イカ

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そのままでど～ぞ！

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鯵

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ハシ休めが美味しい～！

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煮蛤

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しんこ？

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雲丹

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海苔の利いたシャリを海苔で。。。

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美味しすぎる～♪

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大とろ

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2015/12/31 更新

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ChnnSiTaKi RiNaさんが投稿したさえ喜（大阪/北新地）の口コミ詳細

移転さえ喜北新地、西梅田、東梅田/寿司

ジャンルから探す

予算

営業時間

ChnnSiTaKi RiNaさんが投稿したさえ喜（大阪/北新地）の口コミ詳細

移転さえ喜北新地、西梅田、東梅田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備