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20周年のお祝いの御花でいっぱい！流石新地の二つ星店、大きな胡蝶蘭ばっか！
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お客様からのいただき物という、20年前のビンテージワイン！コチラの常連さんは、流石だ！
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胡麻豆腐のウニ載せ
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アワビの胡麻和え
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ソーメン仕立ての酢の物
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とても爽やかなお味
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いただき物のマルゴーのセカンドを、女将さんが振舞ってくれた
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椀物
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この煮タコが、とてつもなく美味しかった！
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本日のお造り、天然物で素晴らしい味は、マスターの確かな目利きですね！
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鰻の白焼き
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僕達の中で、本日NO,1に美味しかったキンキ！
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アワビご飯は絶品の一言
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水ナス
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今のところ、今年NO,1の甘さのマンゴーでした！
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料理が旨いとビールも旨い！
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先ずは、かぶら寿司と煮蛸
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オープンキッチンのカウンターの調理場
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次に天ぷらは、にんにくの芽と山菜白魚
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焼酎をお湯割りでいただく
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刺身は、お好みで、ポン酢、醤油、お塩で
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中とろ、イカ、貝
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烏賊は、おろしポン酢でいただこう！
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美味しい笑顔～♪
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塩付け過ぎた！
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ハマグリの椀、おダシはモチロン！若竹、フキが絶品！
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セロリの煮物
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ナマコのみぞれ煮、とても軟らかく料理されたナマコ
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海老芋煮、とろろ昆布の甘みと繊細な味付けは、感動ものでした！
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河豚の唐揚げ、チャンと料理されています！旨い！
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焼き魚です！このキンキも美味しかったなぁ～！
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なんと！旬の松葉蟹の炊き込みご飯、おこげが良い～！
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竹の子ご飯
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甘王と金柑
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013/5月
北新地の＜斗々屋＞さんは、20周年の迎えられました！本日は、常連さんで、居酒屋状態！
とても、ミシュラン２つ星店とは思えません！(*^ω^*)♬♪
食べれば解ります！一流の食材と、確かな職人技は、断じて！居酒屋ではございません！（笑）
このお店の魅力は、非凡なまでの頑固なご主人の確かな仕事と、お人柄！
そして、何より、古くからの北新地の食通の猛者たちではないでしょうか？
若輩者の僕はそう思います！ 素晴らしき北新地の大先輩である猛者達に乾杯！
2013/2月
他のレビューを見ると、ミシュランの星を持つお店としては、平凡という言葉が見られる！
今一度、＜平凡な事を平凡に行える事、すなわち、これ、非凡である！＞ ｂｙ ゲーテ
普通に有名店を、飯屋代わりに使える程、裕福では無い、バカ舌の僕ですが、
バカ舌なりに、旨い！と思える料理は、まぁ～まぁ～食べてきたつもりのRINAさんです！
個人的見解ですが、味に対しては、満点です！v(-ω◕❀) すばらしいと思いました！
改めて、ミシュラン調査員のクオリティーの高さを、認めてしまった ﾟヽ(⋆◑∇◑｡)ﾉﾟ.:｡
雰囲気は、確かに、新地によくある小料理屋さん、確かに、爆発的な美味しさは無い！
気をてらった派手さも無い、しかし、自身の味の押し付けも無い！
（自己中心派で、好き嫌いの激しい僕は、コレが一番嫌い！）
あくまで、ゲストの好き嫌いに合わせて、手持ちの食材を用い、出来る最高の仕事を、普通にする！
予約だけに限らず、食材が有れば、急な来店者にも対応する！料理屋さんだ！☆(●^-')b
この日は、どちらのお店も予約をしてないRINAさん 特に食べたい物も無い。。。（苦笑）
しかし、美味しくない料理は嫌だな～。。。何処に行こうか？と、考えがまとまらず、彼女と合流！
ミシュランの☆を二つも獲得しているのに、たべログの評価はイマイチで、気になっていたコノお店。。。
覗いてみて、ダメなら、テッラにパスタを食べに行くつもりで、突撃した！
女将さんが、大将に大丈夫か？相談している、大将は、食材を板さんらと確認して、OK！が出た！+.(´∀｀*).+ﾟ.ﾜｰｲ!
大阪を代表する偉大な食べブロガーであり、敬愛する友人は、
2011/7月に、＜ミシュラン二つ星の店としてすっかり有名になってしまったが、
大将・女将さんのおもてなしのハートは、今も昔も変わることが無い＞と書いている
そう！変わらないのである！感動した！変わらない進化を遂げているのだ！
もう1人の、若き食の探求者であるマイレビューアは、
料理はスゴイ…
ビールと一緒に食すると美味い！
ビールが進みます。。。。。。と、言っている！
激しく！同意する！Ｏ(≧∇≦)Ｏ
少し甘いですが、満点の評価を致します！だって～！女将さん、とても素敵だモン！ (*^ω^*)♬♪