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ソイ
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真鯛
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漬け
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サーモン
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ニシン
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ボタンエビ
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白ミル貝
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ミゾ貝
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ホッキ
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シャコ
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ズワイガニ
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イクラ
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魚卵(何の卵か忘れました)(＞＜)
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ウニ(左:馬糞雲丹、右:紫雲丹)
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ホッキ貝と、ホタテ貝
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お通し
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旅行の日程が決まり、約1ヶ月前に予約。
電話で予約の際も丁寧な対応でした。
予約時間の少し前に到着入店。
直ぐに予約したカウンター席に案内されました。
注文したのは、旬(じゅん)3人前におつまみ数点と日本酒3合、生ビール２杯、ジュース２本。
■旬(じゅん)おまかせ
旬のにぎり16カン。
板さんと会話を楽しみながら、にぎりを楽しみます。
この日はソイからスタートし、ニシン、ボタンエビ、シャコなどの道産のネタを頂きました。
■感想
美味しいお寿司に他のお客さんとの会話も弾み、楽しいひと時を過ごすことが出来大満足です。
小樽を訪れる度にお邪魔したいです。
ご馳走様でした。