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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
待ち合わせ時間に遅れるとの連絡があり、先に準備運動のビール。ここのコップはうすはりグラスを使ってます。ビールが美味しさが増した感じがします。
続いて山崎ハイボール。これもうすはりグラスでした。
みんな揃ったところで宴開始。
ウエルカムミルクで乾杯。確か中標津は結婚式とかでもミルクで乾杯するとか。
最初に出てきたのはウニ、イクラ、キャビアがのった豆腐。
混ぜて食べます。
次は握りで中トロ、マツカワ、コハダ、ホタテです。赤酢を使っているようでシャリに色がついています。シャリは小さめでネタの味を充分に味わえる大きさです。
この頃から飲み物を日本酒に。根室の北の勝搾りたて。今年のと去年のを飲み比べ。
蝦夷アワビの肝ソース。柔らかい！肝のコクがたまりません。残ったソースにシャリとスープを少し混ぜていただきます。
その後は写真の通り順々に出てきて美味しくいただきました。