DKymさんが投稿したクイット（埼玉/与野）の口コミ詳細 [食べログ]

この口コミは、DKymさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

クイット与野、与野本町、北与野/居酒屋、日本酒バー、焼酎バー

7回

夜の点数：4.2
- ￥4,000～￥4,999 / 1人
- 料理・味 4.3
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 4.0
昼の点数：4.0
- ￥1,000～￥1,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク -

7回目

2023/06 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

【与野】お久しkuittoは相変わらず美味しくて居心地良きでした

コロナあけてゆっくり来れていなかったので、久しぶりでした。

マスターは相変わらずニコニコでお出迎え
小さいお店のため来る前に予約、というか連絡してからのほうがよいです

週末は混んでしまうので平日狙い

カウンターで大好きな厚揚げ納豆を注文

その他、とうもろこしの天ぷら、しうまい、カレー、ハムカツ、鶏メンチ、エイの肝刺、かぶもろみ味噌、などなど迷いに迷ってビーフン

春雨サラダのようなビーフンサラダ
美味しい

厚揚げ納豆は豆腐をまるごと揚げて出来たての厚揚げと納豆が美味すぎる
最後の晩餐はこれかしうまいがいい

日本酒は毎日色々な種類があり
今日はあまり時間がないので１杯

和風だしカレーご注文のお客さまがいらして、匂いに釣られ、ルー飲み注文

たぶん、普通のカレーなのだろうけれど、なんでこうも美味しいんだろう
今日は蕎麦屋のカレーのような和風カレー

カレーは飲み物とはこのこと

1時間ちょいで2400円でした
本当は毎週行きたいお店

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2023/06/20 更新

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6回目

2020/12 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

今日のkuitto 美味しいお料理をちょっとづつ

コース料理になって、自分で選ぶ楽しみではなく、お任せ(メニューは毎日決まっていてTwitterにあがっています)の美味しい料理を少しづつたくさん食べられるのもまた良いですね

今日のコースは
★お惣菜3種
★かつおのたたき
★鶏味噌漬けレタスサンド
★かぶときゅうりのもろみ味噌マヨ
★あん肝　じゃが塩辛バター
★カキ豆腐
★桜エビと玉ねぎのかき揚げ
★炙りチャーシュー丼

お惣菜は、小松菜醤油漬け、豆もやしのナムル、切り干し大根
どれも美味しい
小松菜醤油漬けが特に好き

かつおたたきは厚切りで、しょうが醤油でいただきます

鶏味噌漬けレタスサンド
鶏の味噌漬けマヨネーズ和え？と、ピクルス的な野菜に、マスタード？そしてレタス、タルタルソースも入ってたかな？
分解して食べてみていたら、全部一緒に食べてねと言われた笑
全部一緒に食べて美味しいように作ってあるのだそう
美味しい料理を提供するこだわりをここでも感じる
そして本当に美味しかった

もろみ味噌マヨは相変わらず美味しい
新鮮な野菜によく合う

あん肝もマスター手作りで美味しい
じゃがいもは素揚げしてあり、バターにからめて塩辛と一緒に食べる、うまい

カキ豆腐は、大ぶりの牡蠣と牡蠣の出汁で煮た豆腐にお好みでポン酢をかけて頂きます
柚子胡椒が良いアクセント
牡蠣はそのままぷりぷりあつあつで頂きました

かき揚げは、桜エビの良いお味、塩で頂くと更に美味しい

炙りチャーシュー、とメニューにありますが、丼です
ごはんです
もうお腹いっぱい
美味しい料理たくさんに、美味しいお酒
ご馳走さまでした

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2020/12/14 更新

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5回目

2020/12 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

コースはじめました

１１月より、お食事は2500円の日替わりコースになりました
追加でも頼めますが、コースだけで大満足です

日本酒は引き続き、半合350円です

今日はこちらのコース

やはりどれも美味しいです
好きなものを選ぶ楽しみもありますが、コースの楽しみは少しづつ色々なものが食べられる上にいつもは頼まないようなものも食べられたり、新しく好きなものができたりするのも良き

営業時間も短くなっていますので、ぎゅっと楽しんで帰る感じです

Twitterで毎日食べ物メニューと日本酒メニューをアップしてるので、見てから予約して伺うのが◎

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2020/12/06 更新

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4回目

2020/11 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

初ランチ　薄切りとんかつ定食

コロナ禍の中、持ち帰りを始め、ランチを始め、メニューを替えたりしながら営業をしているkuitto
やっとランチに行ってきました

11時半開店で、12時過ぎに到着すると、ちょうどランチタイム
ぞろぞろとお店に入っていく人たちを見て、あいてないかもと思いましたが、カウンターがあいていて無事入店できました

今日はメニューは、薄切りとんかつ定食、秋刀魚の一夜干し定食、鶏の味噌漬け焼き定食
4種のお惣菜がついて、全て税込み1000円

とんかつ定食を注文

今日はマスターと、久しぶりに奥さんが働いており、嬉しくなりました

やはり息のあった動きで、テキパキと

まず、お惣菜4種
これが、全て手づくりなので、全部美味しいのです

そして、しばらく待ち、メインのとんかつ
かなりボリューミー

マスターはお客さんにたくさん食べてもらいたい人なのですが、ごはんはガマンして小盛りです

おかわりあるからね？ごはんおかわり言ってくださいね？

と声かけ笑笑

おかずたくさんだし、美味しいお味噌汁もあり、小盛りごはんで十分でした

新米だよ？

と言ってました笑

ランチタイム中は満席でしたが、
１２時５０分くらいになると一気に誰もいなくなりました

小さいお店なのでお客さんの流れを体で感じます

ランチ終わってすぐに夜の仕込みを始めたマスター
働き者で、常に美味しいものをみんなへ、の気持ちでお店に立っています

コロナで業態が移り変わっていく中、今月からは夜はコースにした模様
次の予約もして、ごちそうさましてきました

いつまでも頑張ってください

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2020/11/04 更新

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3回目

2020/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

何度来ても。。。

家の近くとはいえ、タイミングが合わずに来たくても来れないお店となっています

久しぶりに来たこちらは、相もかわらず美味しかった

毎回必ず頼む、厚揚げ納豆乗せ
ポテトサラダ

もろ味噌きゅうり
自家製ドレッシングのレタスサラダ
低温調理ヒレカツ
キーマカレー(ルーのみ)

お料理美味しすぎるし、日本酒も半合づつ350円で試したいだけ飲めます

量も、コスパもちょうどいい

小さいお店なので、ホームページ通り、予約必須で、マナーよく飲めば最大限楽しめるお店です

何回行っても大好きです

ピークの時間が過ぎて、マスターに余裕ができたときには、その日あけたばかりの日本酒の瓶を持って、ご挨拶がてら、各席に顔を出しに来てくれます

初めて来られたお客さんなどには、丁寧にご挨拶をし、忘れません

これこそ客商売の鏡

やはり、接客こそ、そのお店の印象を左右する大事な一因だと思います

美味しいお料理と、楽しい会話、美味しいお酒
最高の時間の過ごし方

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2020/09/30 更新

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2回目

2020/08 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

絶品　しうまい

与野にあるよく行くお店
店内はカウンター8席
テーブル4席ほど

最近では、お店の扉に『本日満席』の紙を貼っていますが、マスター一人で(スタッフも一人います)切り盛りしている上に人気店なので、これがないと続々とお客さんが来ます

ホームページなどにも店主からのお願いで、事前に一本電話を下さい、とのことなので、いくら常連とはいえ連絡なしに行くと入れません
なので私は必ず電話してから行ってます
(コロナになり、営業形態も変わって、ランチを始めたので、夜は早めに閉店します)

毎度の楽しみはマスターの手づくり料理
全て手づくり、冷凍物などは一切なし
コロッケやしうまい、クリームコロッケも、サルサソースや、鶏ハム(低温調理)など全て美味しい
厚揚げは注文してから豆腐を揚げてくれます
青唐醤油を作る時期、赤紫蘇サワーの時期、等四季を感じます

日本酒も、マスターが厳選したものを仕入れています
全てグラス350円、1合700円

毎日変わるメニューと、旬の野菜料理や、低温調理器を使った肉料理などや、珍しいエイの肝のお刺身なども食べられます
コレは人生初めて食べましたが、びっくりするほど絶品です

マスターは、美味しくお腹いっぱい食べてもらいたいと思っているので、一皿は多め
そして、ご飯ものなどはマスターサイズなので、かなりの量笑
量は調整してくれますので、一声かけてみてください
私はここのカレーが大好きです

予約したら、予約時間には遅れず行く、遅れる時は連絡する、等当たり前のマナーをちゃんと守って楽しく通いたいお店

ホームページ

http://kuitto.up-west.com/

絶品　しうまい

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絶品　厚揚げ納豆

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絶品　エイ肝刺

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低温調理ヒレカツ

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手づくりサルサソースと手づくり鶏ハム

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白身魚のサルサソースがけ

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ヤングコーン

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手づくりクリームコロッケ

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エイ肝刺と炙りエイ肝刺

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高菜チャーハン

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2020/08/30 更新

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1回目

2014/05 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

内緒にしたいお店

本当は内緒にしておきたかったんだけど、と友人に教えてもらったお店。
初めて食べた、ボイルドポーク青唐辛子醤油にハマり、通うようになりました。

しばらく行かないととっても行きたくなるお店。

食通のマスターと奥さん、二人で切り盛りしているのですが、雰囲気がとても良く、居心地が良いです。

いま、一番のイチオシはじゃんぼしゅうまい。
オーダーしてから皮に包んで蒸してくれます。
とってもジューシーでとにかく美味しい。

他にも鶏のメンチカツ、厚切りのハムカツ、ちくわ天タルタル、じゃこねぎサラダ、おひたしや、クリームチーズ酒盗、などなど。どれも美味しいので頼むのに迷います。

お酒も、ビールはエビス、日本酒も各種取り揃えられ、肴、酒、会話、雰囲気、ともに愉しめます。

路地裏の少しわかりずらい場所にお店はありますが、与野近辺ではイチオシです。

最近はいつも混んでいて、入れないことが多いので予約をして行くのが良いと思われます。

石鎚

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豚肉辛味みょうがが効いてて美味

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ヤングコーン甘くて美味しい！

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月山

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臥龍梅

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じゃこねぎサラダ

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串カツ

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炙りたらこ

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ボイルドポーク青唐辛子醤油

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手羽先

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じゃんぼしゅうまい

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牡蠣天ぷら

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2015/11/09 更新

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DKymさんが投稿したクイット（埼玉/与野）の口コミ詳細

クイット与野、与野本町、北与野/居酒屋、日本酒バー、焼酎バー

ジャンルから探す

予算

営業時間

DKymさんが投稿したクイット（埼玉/与野）の口コミ詳細

クイット与野、与野本町、北与野/居酒屋、日本酒バー、焼酎バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備