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旬菜膳
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小鉢９種
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小鉢1（鮮魚の和風カルパッチョ）
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小鉢2（もずくと春雨の中華風酢の物）
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小鉢3（鶏と蓮根と菜の花の筑前煮）
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小鉢4（せりと刻み山葵のポテトサラダ）
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小鉢5（牛赤身肉のローストビーフ）
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小鉢6（本日入荷の焼き魚（さわら））
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小鉢7（豚バラと薄あげの西京みそ煮込み）
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小鉢8（自家製すくい豆ふの山葵餡）
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小鉢9（大根のポルチーニソースがけ）
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十六穀米
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豚汁
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グリーンジュース
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今月の旬菜膳（献立）
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ムレスナティーデザートセット
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ムレスナティー（白桃アールグレイ）
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ムレスナティー
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ムレスナティー
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ムレスナティープリン
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
阪神百貨店9階にある和食の店。
【旬菜膳】2,420円
ー小鉢９種ー
・鮮魚の和風カルパッチョ
鯛の刺し身にポン酢ジュレをかけたもの。
・もずくと春雨の中華風酢の物
ほんのり中華風な感じのもずく。
・鶏と蓮根と菜の花の筑前煮
普通に美味しい筑前煮。
・せりと刻み山葵のポテトサラダ
そこまで辛くなく、ワサビの風味で一般的な
ものよりサッパリとしたポテトサラダ。
これは、美味しくてお気に入り。
・牛赤身肉のローストビーフ
柔らかなローストビーフに、こちらもポン酢
味のソースがかかったもの。
・本日入荷の焼き魚（さわら）
時期的に焼き魚は、さわらが多い。
脂が少なめのしっかりした身だった。
・豚バラと薄あげの西京みそ煮込み
味噌は控えめで濃くなく、優しい甘さ。
・自家製すくい豆ふの山葵餡
温かいと思いきや冷たい豆腐の餡かけ。
こちらは、ちょっとワサビが効いていて辛め。
・大根のポルチーニソースがけ
こちらもポルチーニの風味は抑えめ。
・グリーンジュース
消化を促すので食前に飲んで下さい、と。
りんご風味で飲みやすく、スッキリした味。
ー十六穀米ー
クセがなく、モチモチして美味しい。
ー豚汁ー
普通に美味しい豚汁。
【ムレスナティーデザートセット】600円
ムレスナティープリンか水晶わらび餅が
選べる。今回は、プリンを。
・ムレスナティー（白桃アールグレイ）
白桃の風味はあるが甘くはなく、スッキリと
した味わいの紅茶。
・ムレスナティープリン
ほんのり紅茶風味のトロトロ食感で、これは
テイクアウトしたいくらい美味しい！！
カラメルも美味しく、これは必食な旨さ！！
店内はそこそこ広く、個室的な座席もある。
阪神百貨店のレストランは混雑しているが、
土曜でも19時頃だと空いていた。