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ある日のコース。
わざわざ日本から山下シェフを追いかけてきたので豪華に出してもらっていると思いますが。
アミューズはチャーシューとコロッケにローズマリーのゼリー。
ボタンエビの老酒漬けに蟹とコンソメを乗せたアスパラのムース。
パンはもちろん自家製。
フォアグラ、牛タンをカリカリに焼いたもの、コンソメがじっくり染みた大根のミルフィーユ。
パスタはスピナッチにキノコを乗せて。
アマダイのクリームソースはウニを添えて。
村田牛のステーキには牛の時雨に見立てた付け合わせで味変。牛vs牛!
デザートはココナツのアイスに焼き固めたメレンゲで包んだベリー。
さらにはコブミカン餡を使ったアジア風生月餅とフィナンシェ。
日本で流行のヌーベルシノワ的アプローチもシンガポールに来ればまた意味合いを変える。
シンガポールに存在する意味も強いオリジナリティ高い料理になっています。
なによりここは映画「Crazy Rich Asians」で中国系夫婦の結婚式になった舞台。
そこでヌーベスシノワを食べる意味。
トラディショナルな協会をリノベしたChijmesの端にあるこじんまりとしたレストランで中華の相棒とともに山下シェフが星を目指して奮闘しています。
わざわざ足を伸ばしてでも食べるべき味…。
そこまでぜひたどり着いてほしい1