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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ここはホノルルのアラモアナにあるトリュフを使った有名なフレンチのお店(≧∀≦)
ここのお店は西麻布に本店があり予約の取れないお店で有名（≧∇≦）
またオーナーシェフの加山氏は広島市出身で弟さんとこの2軒のお店を回してるすごい人
両親が広島で洋食屋さんをしてた事が料理人になったきっかけやったと語ってくれたけど、まさかここまでなるとは両親も喜んでるやろね
特徴はまず2つのコースから選ぶんやけどメニューの個々にバージョンアップもできるから苦手なものあれば変更できるからいい
トリュフは白、黒3種類から選び大きさをグラム単位で頼み料理が出てくるのを待つ( ˊ̱˂˃ˋ̱ )
現在はグラム5ドルから15ドルやね。
て事でスタートしたんやけど、ここは大人の遊園地みたいに楽しい( ˊ̱˂˃ˋ̱ )
スタッフが実に面白くて綺麗な仕事される方ばかりやった。
カタコトの日本語混ぜながら気配りが最高
また料理は文句のつけどころが一切なく完璧でした
次回、東京のお店も行きたいね〜
ご馳走様でした♪♪
ザ・グランド・デグスタシオンコース
ホタテの昆布締め
イサキのカルパッチョ
トリッパの白ワイン煮込み
マッシュルームタルト
目玉焼きトースト トリュフバター
ブラータチーズ・サフランリゾット
鰻の蒲焼き フォアグラのソテー
ハンドメイドパスタ トマトレモンソース
A5和牛すき焼きごはん
デザート
シュークリーム