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シャトーブリアン
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ハラミとリブマキ
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クリとカメノコ
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すき焼きの卵とごはん
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すき焼き
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すき焼き
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冷麺
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カレー
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取り分けた冷麺とカレー
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プリンと白いコーヒーのブランマンジェ
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トマトモツ煮込み
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トマトモツ煮込み
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シャトーブリアン
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リブ芯のカツレツ
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幻のユッケ・塩
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キムチとカクテキ
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うしごろサラダ
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スナップえんどうのナムル
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韓国のり
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幻のユッケ・塩
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リブマキ、サガリ、リブかぶり
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ミスジ
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極みのタン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お友達と訪問。美味しいお肉がいただけると聞いて、ワクワクしながら恵比寿駅からの坂道を上って行きました。
店内は個室なんですね。これはいいですね。落ち着いて食べられます。
まずは、キムチ、カクテキ、うしごろサラダ、スナップえんどうのナムル、韓国のりでスタート。スナップえんどうが甘くて初夏を感じました。
そして幻のユッケ・塩を。トロトロのユッケ、美味しかったです。
そして焼肉スタート。
焼く前にお皿にきれいに並べられたお肉を見せてくださるのですが、みんな美しい！溜息出ますね。
担当の方がずっとついてお肉を焼いてくださいます。こんなにいいお肉なので、それを生かしてくれる人が焼かないと勿体無いですよね。
まずいただいたのは極上のタンです。厚めのタン。でも柔らかくてじゅわっとして、普段食べてたタン塩はなんだったんだろう？って感じです。
そしてお次はシャトーブリアン、高級な赤身ですね。これも丁寧に焼かれます。いただいたら柔らかい！繊細な舌触り。初めてシャトーブリアンいただいたので、感動しました。
他にもミスジ、リブ芯、リブマキ、リブかぶりといただきました。どれも肉の旨みがギュぎゅっと感じられて舌が喜びます。焼肉にそこまで詳しくないのですが、本当に美味しい。一つ一つ説明を受けながらいただくので、それぞれの部位の特徴を舌で感じながら味わえるのも嬉しいです。
途中で牛スジのトマト煮込みもいただきました。スジ肉がほろほろとよく煮込まれていて、濃厚なトマトソースと一体になっていて美味。ペンネも入ってイタリア風でした。
そして、リブ芯のカツレツも！トリュフ塩でいただくなんて贅沢〜♪サシの入ったきれいなお肉の断面見ただけでテンション上がりますが、食べてみたら焼肉とはまた違った味わいで、美味しかったです。
お肉の最後はすき焼き！タレと濃厚な黄身に絡ませてご飯と共にいただきます。お肉の甘みが存分に味わえました。
〆はカレーと冷麺をいただきました。カレーはすごい深い出汁が出てて凝縮されたルーがすごい。冷麺もやっぱりスープに上品な出汁がすごく出てて、今まで食べた冷麺の中でベストでした。
デザートはプリンと白いコーヒーのブランマンジェを。プリンは滑らか〜且つ濃厚な口当たりで、専門店でいただくかのようなお味です。ブランマンジェもさっぱりしていてぷるぷるで、好みでした。
久々に極上のお肉を堪能させていただきました。ずっとついてお肉を焼いてくださった方に感謝です。絶妙な手つきとセンスで焼いてくださいました。
またぜひ伺って、美味しいお肉に酔いしれたいです（笑）