kazu8119さんが投稿した鮨裕（神奈川/茅ヶ崎）の口コミ詳細 [食べログ]

この口コミは、kazu8119さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨裕茅ケ崎/寿司、ふぐ

2回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

茅ヶ崎の鮨名店、鮨裕さん

安定の美味しさ、鮨裕さんにてディナー。

一品　計5品
赤ナマコ　コリコリ、噛み続け旨み増
ウツボ(小田原) 身ホクホク、皮目プリプリ
鰆(横須賀)藁焼き　酢味噌掛け
海老出汁、蟹(タカアシガニ/小田原)出汁　茶碗蒸し
太刀魚(二宮) ホクホク

握り　計15品
だるま烏賊(横須賀)
真鯛(小田原) 熟成、ねっとり、美味
ヒラメ(小田原)昆布締め 1週間熟成　ネットリ、昆布の味良く染みてる
金目鯛(下田)炙り塩
サヨリ(淡路)
イシダイ(小田原) 4日熟成
鰤(福井)
アジ
赤身　炊き立てのシャリと合わせて
中トロ　トロける。炊き立てのシャリと合わせることで、トロが甘くなる。
イワシ　玉ねぎ醤油　玉ねぎ醤油が合う〜。
車海老　甘〜い、美味。
穴子(横浜野島)煮切り
玉子　フワフワ、崩れそう

マグロ(勝浦) 1週間寝かせてるそうな。

水、日、祝日　ランチ　握りのみ15貫とのこと。

今回も大変美味しく頂きました。

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赤ナマコ

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ウツボ

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鰆藁焼き味噌だれ

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海老出汁、蟹出汁　茶碗蒸し

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太刀魚の炙り

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達磨烏賊

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真鯛

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金目鯛

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サヨリ

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イシダイ

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鰯

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鯵

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マグロ赤身

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中トロ

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鰯玉ねぎ醤油

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海老

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干瓢巻き

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玉子

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2025/03/01 更新

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1回目

2024/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

寿司百名店　鮨裕@茅ヶ崎で頂くこだわりのお寿司

鮨裕さん@茅ヶ崎にお邪魔しました。
結論、大変美味しく、最高に良い時間を過ごすことができました。
茅ヶ崎駅から徒歩10分〜15分、閑静な住宅街にあります。お店はカウンター5席、座敷2部屋。

寿司ネタの下処理は勿論、お米、酢飯、海苔と、伺っているだけで拘り満載です。
お若い、二代目大将ですが、最初から期待を高めてくれます。

最初に5品。
白子　醤油焼き
気仙沼鰹　藁焼き　1日寝かせて熟成
ズワイガニの茶碗蒸し　出汁は海老から
小田原蛸　煮蛸　数時間揉む　滅茶柔らかい
さわら味噌焼き　炭火焼き

その後、にぎり14貫。お腹いっぱいになります。

小田原アオリイカ　5日寝かせて熟成
下田金目鯛
小田原クエ　3日寝かせて熟成　本来長崎等で採れるが、海が暖かくなり、相模湾でも採れる
横須賀長居黒ムツ　皮目炙り　脂乗って、炭火香ばしい
船橋コハダ　酢で締めた状態がバッチリ
横須賀走水アジ　脂乗ってる
小田原カワハギ　裏越しした肝添えて
小田原カンパチ　青唐辛子醤油漬け
赤身　塩釜巻網で採れたもの、4日寝かせて熟成
中トロ　同上
車海老黄身朧漬け　プリプリ、美味〜
生イクラ　1日寝かせて熟成
トロ鉄火巻き
穴子　横浜野島　ミリン、昆布だしで炭火で焚いてる
玉子焼き　フワフワ、もはやスイーツ

お椀　金目鯛、黒ムツの出汁

山形ササ錦　1年寝かせる　新米だと酢が入り辛い、木桶だと傷つけて粘りでるので木桶使わない

海苔　有明より香りたつ三河産に変更

ありがとうございました、またお邪魔します。

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白子醤油焼き

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鰹藁焼き

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ズワイガニ茶碗蒸し

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煮蛸

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鰆味噌焼き

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アオリイカ

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金目鯛

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クエ

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黒ムツ

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コハダ

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アジ

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カワハギ

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カンパチ

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赤身

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中トロ

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車海老

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イクラ

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トロ鉄火巻き

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穴子

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玉子焼き

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2024/11/27 更新

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kazu8119さんが投稿した鮨裕（神奈川/茅ヶ崎）の口コミ詳細

鮨裕茅ケ崎/寿司、ふぐ

ジャンルから探す

予算

営業時間

kazu8119さんが投稿した鮨裕（神奈川/茅ヶ崎）の口コミ詳細

鮨裕茅ケ崎/寿司、ふぐ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備