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磯つぶ貝黒胡椒煮
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江戸前桜鯛
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神津島天然縞鯵
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宮城産平目昆布〆
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三陸〆さば
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北海道襟裳産つぶ貝
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赤身
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お椀
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境港イワシ イワシ肝
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中トロ 三宅島天然本マグロ
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苫小牧産ホッキ貝
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北海道生ホタテの漬け
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熊本天草産コハダ
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北海道根室馬糞雲丹
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中落ち巻き
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玉子
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自家製青紫蘇シャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
結論、大変美味しく、百名店というだけでなく、その上を行くお店ではないかと。
カウンター8席、座敷1つ
磯つぶ貝 黒胡椒煮 プリプリ、ほんのり甘く、黒胡椒効いてる
赤酢、山葵が握りには効いて、ピリッとしてる
江戸前桜鯛 酢橘と塩
神津島天然縞鯵 脂乗ってて、美味。
宮城産平目昆布〆
三陸〆さば 美味
北海道襟裳産つぶ貝 厚めに切ってあり、コリコリ。噛めば噛むほど甘さ出てくる
初鰹 鹿児島産 塩 ねっとり
赤身 三宅島産
境港いわし、いわし肝 濃厚、生姜が生臭さ消す
中トロ 三宅島天然本マグロ 脂乗って美味
北海道苫小牧ホッキ貝 コリコリ、甘い
北海道生ホタテの漬け 甘い、美味
熊本天草コハダ 酢橘が効いて、より爽やか。
北海道根室馬糞雲丹 とても甘い
中落ち巻き トロトロ
玉子
自家製青紫蘇シャーベット
お椀
大変美味しく頂きました。
大将との会話楽しく、また大将のテキパキと小気味良い握りの提供スピードも気持ち良かったです。