kazu8119さんが投稿した天婦羅くすのき（愛知/国際センター）の口コミ詳細 [食べログ]

この口コミは、kazu8119さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天婦羅くすのき国際センター、丸の内、伏見/天ぷら

1回

夜の点数：4.6
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/11 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

最高に美味しい天ぷらを堪能@天麩羅くすのきさん

最高でした。今年お邪魔して頂いた中では1-2を争う美味しさ、次に何が出てくるか？というワクワク感が久しぶりに感じられました。
天ぷらはしっかりと油切りされ、提供してからの熱も考慮され、素材ごとに油温度、衣を変えられており、どれを頂いてもサクサク、素材の甘さ、シャキシャキ感などが際だてられています。
天ぷら以外の椀ものなども、さすがミシュラン星獲得の日本料理店で修行された大将の出す一品は、どれも大変美味しい一品。

今年11/1名古屋オープン、カウンター7席。

オーダーはコースとお酒:
コースは全23品、うち天ぷらは18品。

Rococo ビール:日本発のラグジュアリービール
お次は、花邑山田錦　純米大吟醸: 年1回しか販売されない人気でプレミアムなお酒
続いて頂いたお酒は、豊盃純米仕立て限定品。フレッシュさとお米のフルーティーさを感じられるお酒。

食材は、旬、名残、はしりの食材。

1. 煮穴子、焼き茄子、博多寄せ　旬の食材。プルプル。美味。
2. 鰆のタタキ　マズマのワサビ　
3. 真鯛のお出汁　くすのき天ぷら前の出汁、一口飲んでお塩ひとつまみ入れる。出汁の輪郭はっきり。

素材ごとに油温度、衣が変わる天ぷら！天汁も季節の野菜を煮込んで作るこだわりの天汁。天汁が普通の天汁と異なり、野菜の旨み感じる

4. 車海老　塩　プリプリ、甘〜い、香ばしい！
5. 車海老　お醤油　こちらも美味！
6. 車海老頭　顎が除いてあり、味噌付き。美味。
7. あきしまインゲン　シャキシャキ！
8. 鱧　フワフワ、身がぎっしり
9. 蓮根　サクサク、シャキシャキ！甘〜い！
10. 白子　トロトロ、クリーミー、濃厚っ！
11. 常磐(飯山)牛蒡　はしり
12. 穴子尻尾　身がぎっしり、香ばしい！
13. 穴子お腹側　さっぱり
14. 海老真薯　蕪すり流し　お出汁が美味
15. 白甘鯛　フワフワ、ぎっしり
16. ムカゴ
17. セイコガニ　濃厚、大葉がきいてる、美味
18. 鰆　美しい、ジューシー、美味
19. サツマイモ　ホクホク、甘〜い
20. 口直し　菊、ジュレ

21. かき揚げ天丼
お米: ミネアサミ　とても上品、美味っ！
22. 赤だし

23. デザートマスカットとミントのシャーベット

追加
24. キスと骨せんべい
25. カラスミ天ぷらとの食べ比べ　塩気がマイルドになる

大変美味しく頂きました。

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煮穴子

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鰆のタタキ

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真鯛のお出汁

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花邑山田錦　純米大吟醸

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車海老　塩

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車海老　醤油

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車海老頭

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あきしまささげ(いんげん)

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鱧

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野菜煮込んだ天汁

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蓮根

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白子

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常盤(飯山)牛蒡

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豊盃純米仕立て限定品

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穴子尻尾

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穴子お腹側

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海老真薯　蕪すり流し

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白甘鯛

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ムカゴ

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セイコガニ

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鰆

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サツマイモ

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口直し

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キスとキス骨

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カラスミ食べ比べ

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かき揚げ天丼

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赤だし

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マスカットとミントのシャーベット

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2025/11/15 更新

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kazu8119さんが投稿した天婦羅くすのき（愛知/国際センター）の口コミ詳細

天婦羅くすのき国際センター、丸の内、伏見/天ぷら

ジャンルから探す

予算

営業時間

kazu8119さんが投稿した天婦羅くすのき（愛知/国際センター）の口コミ詳細

天婦羅くすのき国際センター、丸の内、伏見/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備