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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
私のお気に入りの馬喰一代が移転してオープン
以前のお店とそんなに離れていなく、元のお店はヒレ肉専門店としてオープンした模様。
場所はJPタワーのとなりのアクロスキューブという新しく出来たビルの2階。
店内は以前のお店よりも大分広く明るく清潔感がある。
以前のお店と同じように全室個室となっていて良い。
メニューは以前とほとんど変わっていないようだが、以前頼んで美味しかったビーフジャーキーが無くなっていたのは残念だった。
予約時にすき焼きかしゃぶしゃぶか炭火焼を選ぶのだが、何回も行っているが殆ど炭火焼きでお願いする。
注文したのは
チョレギサラダ
本日の霜降り−上
本日の赤身−上
タン塩
封印壺漬け飛騨牛
本日の特選牛刺し盛り
最飛びトロ握り寿司
美濃けんとんの自家製生ソーセージ
銀シャリ
飛騨牛しぐれ煮ご飯
蟹トースト
写真を撮り忘れたのもあるが、後はドリンク類。
どれも美味しいが特に霜降り上と赤身上は美味しい。どちらも1,100円税別でこの美味しさは流石としか言いようが無い。
メニューを改めて見ると1,700円税別で最とびが食べれるようなので次回は挑戦してみたい。
上ランクでもこの美味しさなのに更に上のランクは是非食べてみたい。
子供達は生ソーセージが好きで、必ず注文する。七輪にぐるっと回して焼く長いソーセージが珍しく、ハサミで切って食べるのも楽しいらしい。
牛刺しも柔らかく、甘く、美味しい。
どれをとっても大満足でした。
今まで頼んでいないメニューにも次回は挑戦したい。