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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログ全国1位のお店が名古屋に上陸。
友人に予約してもらい訪問。
場所は錦の中でビルの1階奥にある。
店内はカウンター席と奥の囲炉裏がある個室で個室を予約。
ただし個室も入れて5名までとかなりこじんまりとしたお店。
このお店の特徴は季節によって出てくるものが全然違うので定期的に来たくなる。
実は既に初回訪問含め3回予約して今月9月が3回目で今月末は松茸の予定。
初回訪問時の写真を掲載。
蜂の子
アマゴの塩焼き
サツキマス(アマゴ)の刺身。
コゴミ
稚鮎、コゴミ、タラの芽の天ぷら。
ワラビ
真鴨の首
鹿のヒレ
鹿のロース
鹿と山菜の鍋
自然薯と麦ご飯
といったところが出てきた。
全体的にボリュームはかなりある。
ワインをいただきながらジビエ料理もなかなか良かった。
特に美味しかったのがアマゴの塩焼き、鹿のロース、麦ご飯と自然薯。
アマゴはふっくらと焼かれていて、鮎よりも脂がのっていてるが繊細な味わい。インパクトは一番あった。
また鹿のロースは柔らかくてビックリ。
繊維質が細かく、赤みと脂身のバランスが最高。
自然薯も出して割った自然薯を麦ご飯にかけて締めに頂くのだが、この時点で大分お腹いっぱいだが、コレは入っていく。凄い。
美味しい。
日本の季節を感じおもてなしを感じれる最高のお店。