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レバーステーキ
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レバーステーキ ミディアム
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タンチャーシュー
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タンチャーシュー やわらか
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お通し
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生で乾杯
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メニュー
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タン刺
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ハツ刺
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レバー焼
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レバー焼
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スタミナ焼
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スタミナ焼
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ナンコツ焼 ウェルダン
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煮込み
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煮込み ガツ
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白モツ炒め
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提灯
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店舗
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「生」っていいよねw
そんなオトコ達8名が集結したのは埼玉県は春日部市にあるコチラのお店。
まずはお通し そして生で乾杯
メニューは至って普通です。この他にも手書きのメニューあり 例えば。。。
刺身の盛合わせ
ありえないわけだがwww
レバー焼
きちんと焼いてありましたよ 表面だけはwww
スタミナ焼
カシラ肉かと思われます まさかのミディアムw
レバーステーキ
あくまで薄味 ミディアムに焼き上げられております
ナンコツ焼
さすがにしっかり火が通ってます
タンチャーシュー
タンとは思えぬ柔らかさ 繊維までしっかり柔らかくなっておりコンビーフのような食感を伴います。
煮込み
具は肉と豆腐だけ 白モツ（小腸）だけでなく大腸、ガツが含まれ旨味爆発。
大腸からの良質な脂身が溶け出しドロッとした口当たりでございますw
こんなの食って「ダイエット」とかどの口が言うのかwww
白モツ炒め
最初から最後まで 美味いしか言えない できればここに住込みしたい（爆）
次回訪問 ゼッタイアリと思いますw
ごちそうさまでした
【宴席参加の皆様】（ ）内はク○サイト
埼玉⇒今回の幹事様（ク○）
千葉⇒Ｐｅａｃｅ☆さん（○ソ）
茨城⇒Bonby Liderさん（ク○）、・さん（○ソ）
栃木⇒スーパーくいしん坊さん（ク○）
群馬⇒会長さん（○ソ）、16TRSさん（ク○）