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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
富山に行きたい店がある
孤独のグルメや太田和彦さんの居酒屋紀行でも取り上げられた店
北陸だから魚が美味いに決まってる
新幹線の予約をしたらすぐにここも予約すべきと言われている
ビールが黒ラベルなのが良い
先付けで4品
ホタルイカの大きさに驚く
このサイズならではの深い味わい
2品目はズワイガニ一杯
これは黙々と食べ続けられる
続いて刺し盛り
見た通りの豪華さ
でも白エビはチョピリ
今は貴重らしい
牡蠣の昆布焼き
それに白子も同じく昆布焼き
こりゃ日本酒でしょ
って事で立山の熱燗でバッチリ決まる
石鯛の塩焼きに続いて待ってましたの白エビの天ぷら
殻ごと揚げているか大きさも良い
もちろんサクサクに揚がっていて白エビの味も濃い
これは益々酒がススム
お食事と言われたがそれをお断りしたら
じゃ代わりにと言う事でホタルイカのいしる漬けを炙ったの
これも味が濃くて酒泥棒
最後にお口直しで缶コーヒー
ホスピタリティも高い
いただいたコースは¥6,000/人
いや
ズワイガニと刺し盛りで超えるでしょう
コスパも良いお店でした